This is an outstanding Espresso from PT's. Its syrupy lush chocolate body with notes of juicy cherry sweetness hits with all the right milk chocolate notes. Round after round, shot after shot, its tangerine like acidity provides a tang-like jab to finish you off. Truly a knock-out and World Heavyweight Champion Espresso of the World! Great for iced coffee and Toddy too!
September 26, 2016
Ah yes, not too long ago, I was back on my private jet heading to South America in my never-ending search for the holy grail of coffees. On a secret tip from my faithful valet Baldrick, somewhere in the northern region of South America, Doma Coffee was rumored to have a special secret blend of immense chocolate and tobacco notes befitting royalty. Upon touching down in Bogota, I was greeted at the runway by a mysterious woman with skin as dark and lovely as the roasted beans I was searching for. It was immediately obvious she knew why I had come and had expected me. Once off the plane, I waved farewell to my loyal companion and Go-Go dancer entourage, loading my luggage and favorite French press into her jeep. After an hour of enduring rough terrain plus a rather sore bottom, we arrived at her secluded field. Once parked, we proceeded to hike to the top of the hill where her colleagues were busy sorting, blending and roasting the day’s harvest. We sat down together at a small bistro table beside the roasting shed and locking her eyes to mine, she finally spoke. She said her name is Carmela and she had a coffee that would ensnare my senses. Her hands clapped twice and a young boy of 14 appeared with a wooden tray and two cups of this magical liquid. Scrutinizing the contents I could immediately smell the essence of dark chocolate and tobacco lingering in the air like a siren to a lonely sailor. I lifted the cup to my lips and upon my first sip I felt overtaken by the chocolatey passion, knocking me out of my chair. It was as if my clothes were flying everywhere, like Charlie Brown on the receiving end of a speeding fastball. I quickly regained my senses, however, like a Kennedy, I was bewildered to find my pants missing. Seeing me in a rather vulnerable state, Carmela grinned with cheeky approval. Come hither, Carmela! Having satisfied my scrutiny and recovering my favorite bespoke Kent & Haste trousers, I provided Carmela her payment. Now Doma is sharing Carmela’s blend with true coffee aficionados back home. Suffice to say this decadent roast is, to say the least, Peaberry Approved.
October 31, 2017
Medium / Dir. Trade, Sustainable
Everyone knows that New York does everything big. Dallis Bros. really hit the mark creating a big city espresso that would be worthy of the Big Apple. Yes, it's big and bold, just like the city. It has panache! It is unapologetic and produces crema filled espresso shots that really pack a punch. The sweet and smoky bittersweet chocolate notes are delivered in a heavy body. It is great! One taste of this classic espresso and you are sure to put this on your go-to list in a New York minute!
February 05, 2016
I am not quite sure why my choices in coffees seem to shift with the change of the seasons. Every year around this time, when the holidays start rolling in and the sky changes colors and darkens, I crave warmth. I am drawn to naughty, sweet childlike flavors in my coffee. I think we all find rich and heavy bodied coffees comforting. I can have a few luscious cups and feel happy but often, as the day goes on, I tend to switch it up. Dallis Bros Unisphere Blend has always been a yummy cup that is light enough to drink all day and still give you the happy sweet cup that you crave. While listed as a light roast, I find it more of a medium-light. The milk chocolate, caramel, plum, nougat and malt flavors could make this one of your year round favorites. It certainly is one of mine!
November 06, 2016
Medium / Fair Trade, Organic
This Espresso is truly outstanding! As an Espresso, the aromas of pear blossom and grilled honey crisp apple transform into a nice silky liqueur. It's not over yet! Then tart, but sweet notes of apricot, tamarind and cashew combine and take you to a juicy and nice long finish. One taste and I yelled out "Oh My God!" - I love this as a drip too. It's fruity qualities truly make it a wonderful cup. I could drink this, all day long. The Boss! Winter Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot!
November 12, 2012
Looking for adventure? No need to jump a plane. Barefoot has just the cure for the summer blues with their Adventurous Drip Sampler Pack. This sampler contains coffees that are brighter and fruitier. Perfect for those of you that sleepwalk comatose to your coffee machine in the morning drinking the same old reliable coffee you order every time or that wallow in indecision. Snore... Wake up! Mix it up a bit! This set could be a real eye-opener. Like a DJ choosing a playlist, Barefoot keeps things exciting with smaller sampler 8 ounce bags from a lineup of their current more complex and fruity seasonal drip coffees. It is a nice opportunity to try a few Barefoot offerings and see what you think. At the very least, it will leave you feeling well traveled without the jet lag. For those that want to play it a bit more safe there is also a Barefoot Traditional 3 bag sampler which tend to have more chocolate notes, heavier mouth feels and are less complex. These are really great as well. Try this or don't! Whatever you do, just try something different today!
June 24, 2014
Morissa, Morrissa, Morrisa…What can I say? Every call I make to the Barefoot roastery is answered by you. Last week. I called inquiring about Barefoot's latest espresso from Papua New Guinea and you whispered in my ear…Fig, Sweet Jam, Cola berry and leather. Leather?! I gasped and my heart raced. I pleaded for her to stop end my agony. She told me to check the mailbox. I paced in front of the office. At 2 pm the mail came. In it was a bag of Barefoot's Arokara Espresso. I ran to my La Marzocco, opened the bag. The smell was heavenly. With a pull of a shot I was launched to the moon. I want you to all know this this is one amazing expresso. I wished for the larger size bag. That 2.5 pounder. Perhaps I will ask Santa for that. Oh dear. Must I sit on his lap?... The espresso was sweet and complex, like Morissa and had that chocolatey earthy body that warms and comforts so nicely in these colder winter months. It punches through the milk well and the fruit makes it a bright and jammy cup. The leather snaps it into shape. Try this espresso. This could be your new favorite.
December 17, 2017
Outstanding! I consider myself quite the Aficionado, Klatch Coffee has created an out of this world -- out of body experience in a cup. A recollection: As I peddled my way through Northern Italy on my bicycle, back in my fool-hardy days, I came across an espresso bar and a lovely barista, as sweet and delicate as this, she had balance too, just as this, and has a soft aftertaste -- oh this one is just like Sofia-- ahh... My friends a must have! Not only has Mike produced amazing progeny, including his daughter Heather who is a world Barista Champion, he also produces amazing roasted coffee!
August 02, 2019
I know the last thing you need right now is to hear someone crowing about something, as you climb the walls from cabin fever.. But crow, I will! Red Rooster was a surprise hit that we found via a 15 roaster submission and after 2 days of endless cupping, this Virginia roaster came out a winner, earning a spot on GoCoffeeGo. Not only is their packaging splashy but more importantly, their coffee is great. The single origin coffees are amazing. We pulled Old Crow Cuppa Joe shots on our La Marzocco GS3 and they came out fantastic. Old Crow is a smooth and chocolatey coffee with a rich full body. You will never be bored with this versatile blend. Brew it anyway that suits your mood. It can be brewed via drip, to pour over to espresso. It earned a 93 point score from our friends at Coffee Review, as well. Try this great coffee and you too will be crowing about Red Rooster.
April 13, 2020
Medium / Organic, Fair Trade
If you asked an astronomer to tell you about the Milky way, they would probably say it is a barred spiral galaxy, about a hundred and fifty thousand light-years across, and that we live in a small part of the galaxy called the Orion Arm. But if you were to ask me, the great Professor Peaberry, the same question, I would say it is a dreamy spiral of dark and heavy chocolate and caramel deliciousness in my cup! Milky way is great as a straight espresso but truly shines in a creamy cloud of steamed milk in my latte cup. This intergalactic espresso blend put Demitasse’s cafes on the map in Southern California. One sip will have you swirling back into sweet childhood type flavors. This is destined to become a GoCoffeeGo favorite and top seller. Try this fantastic new roaster today.
May 26, 2020
Medium / Sustainable, Dir. Trade