This dark roasted velvety masterpiece from Massachusetts roaster John Mahoney’s Atomic Café is an exotic mix of beans sourced from Papua New Guinea (PA-poo-Y nyoo GIN-ee) and Costa Rica. The mix is quite wonderful because it produces such a rich yet clean and refreshingly smooth cup. The smokiness never overpowers. Dark roast lovers rejoice! Brewed hot or cold, it can be sipped all day long. It’s an east coast/ west coast brokerage house customer favorite and one of mine too.
March 15, 2015
The ever popular Barefoot Redcab Brazil Espresso is a classic mainstay that always hits the mark. For me, it is always on Target! Delightful childlike flavor notes tickle my sweet tooth. Milk Chocolate, Hazelnut and Caramel notes really deliver. Redcab is wonderfully heavy bodied and round with an outstanding crema finish that will make you come back for more. It is an office favorite for many of you, especially when the weather gets chilly. Try this wonderful and comforting snuggly cup of sweet love.
November 06, 2019
Dark / Relationship, Dir. Trade
One taste of this spectacular coffee, The Red Den Blend, and I knew that Dallis Bros. was destined to be on GoCoffeeGo. Dallis Bros. has created a bold and creamy dark roast with the perfect mix of spice and chocolate. Yes, The Red Den is a real classic and a new GoCoffeeGo staff favorite. If you think this is a favorite only with the dark roast lovers, think again! The light roast lovers are praising it as warm and comforting and perfect for those that like some milk in their coffee. The boldness is a perfect pairing for rich deserts, like those chocolate brownies they sell down the street. Make this new customer favorite a favorite of yours. Order today!
April 22, 2013
Dark / Organic, Fair Trade
Bella Finca coffee is an outstanding creation from Master Roaster Henry Kalebjian. Henry possesses a certain expertise that is rare in the coffee world. He has the unique ability of roasting bold and incredibly flavorful dark coffees without burning the precious beans. This comes from the experience of roasting coffee for over 50 years, as well as fine-tuning every nuance of his technique, having a supreme palate and knowing just when to stop the roasting process. His San Francisco coffee shop on foggy Noriega Street is well known to locals, as well as visitors who stop by from around the world to watch Henry roast. He is now well into his seventies and still roasts six days a week! He’s a proud Armenian man, who was raised in Lebanon. At age 12, he was pulled out of school to learn roasting from his father. He has carried on this family tradition and spent a lifetime honing his skills, passing this knowledge onto his son Hrag, who now works alongside him. These efforts have produced a legacy of great and unique mainstay coffees. Henry’s coffees are not only great black but also pack a powerful punch through milk-based drinks. Bella Finca is a Henry’s number #1 seller and for good reason. It is outstanding brewed black or makes one fantastic bold Italian style espresso. I love its beautiful dark tones, richness, and full bodied qualities along with its wonderful chocolate flavor notes! Without a doubt, this a great choice for fans of a dark cup. This is a must for all to brew. I recommend this with absolute enthusiasm!
April 21, 2016
Dark / Iced Coffee, Fair Trade
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