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Brewing Tips


Professor Peaberry Brews Coffee and shares his knowledge.
How to brew the perfect cup of coffee, espresso, latte and other concoctions...

Firmdale Hotel Granola Bars

By The Firmdale Hotel
Prep Time: 15 minutes
Cook Time: 60 minutes
  • 400g of your choice of nuts (chopped but not too small)
  • 200g oats
  • 200g honey
  • 75g grapeseed oil
  • Orange Zest
  • 125g dried fruit
  1. Warm the honey, zest and oil.
  2. Once warm, mix together with the nuts, oats and fruit.
  3. Line a baking tray with parchment paper and press in the mix evenly across the tray.
  4. Bake at 130 degrees centigrade for one hour, press and cool.
  5. Cut when cold - the next morning is best.
  6. You can bake this loosely on a tray, if you just want regular loose granola.