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9.6 out of 10,
from 747 reviews

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Brewing Tips


Professor Peaberry Brews Coffee and shares his knowledge.
How to brew the perfect cup of coffee, espresso, latte and other concoctions...

Dublin Iced Coffee

By Bon Appetit Magazine
Prep Time: 5 minutes
Yield: 1 serving
A delicious mix of caffeine, dessert, and danger.
  • 2 oz. Strong cold-brew coffee (such as Onyx Southern Weather,
  • Atomic Diesel Dark Roast and Temple Capital Cold Brew)
  • 2 oz. Stout (such as AleSmith Speedway or Guinness)
  • 1 1/2 oz. Irish whiskey
  • 3/4 oz. Simple syrup
  • 1/2 oz Heavy cream
  • Freshly grated cinnamon stick (for serving)
  1. Mix coffee, stout, whiskey, and simple syrup in a highball glass.
  2. Add ice to fill.
  3. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.