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9.6 out of 10,
from 747 reviews

Recent Reviews

I've never had coffee so good.

I recently stepped up the quality of my coffee maker so I figured I ought to try a better quality coffee as well. So glad I did. Read more

- James

The New Coffee I just recieved!

The Coffee I received from Costa Rica (La Magnolia is GREAT Never tasted Coffee so Greeaat. Read more

- Benny

Fresh roasted and quickly delivered just the way you'd hoped ...

The review of the product was spot on and being able to brew a cup 4 days after it was roasted was delightful. Read more

- TJ

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Brewing Tips


Professor Peaberry Brews Coffee and shares his knowledge.
How to brew the perfect cup of coffee, espresso, latte and other concoctions...

Black Currant Cold Brewalicious Latte

Prep Time: 5 minutes
Yield: 1 serving
At discourse, we make every effort to break the "rules" of coffee and tea in new and exciting ways. One of the simplest, yet most transformative, examples of our ruthless rule breaking are brewing coffee with liquids other than water. The concept is so simple and yet took us nearly a year to arrive at: coffee is brewed with water, everybody knows that.

But what if it isn't? What if by using a complementary liquid in its place, we can enhance the experience of consuming a coffee? The following recipe was favorite for GoCoffeeGo in the summer, it's simplicity matched only by its deliciousness. Anyone can prepare this recipe with household equipment, just buy the coffee and tea!
  • 40 ounces (1120g) Harney + Sons Black Currant Tea
  • 3/4 cup (80g) coffee, ground coarse for immersion brewing
  1. Brew the Harney + Sons Black Currant tea per the provided recipe
  2. Grind coffee to a coarse grind for immersion brewing
  3. In a 64-ounce mason jar, combine the coffee and the Black Currant tea. Leave the mixture to infuse in the refrigerator overnight, or for at least 16 hours
  4. Strain through a standard coffee filter
  5. In a tall glass with ice, combine 3 parts Black Currant Cold Brew and 1 part Whole or Oat Milk