Victrola Coffee Roasters - Streamline Espresso - 5 lbs.

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STORYarticle-shape

Our Streamline Espresso is in a class all its own. Smooth, rich and flavorful. From the moment you grind it you’ll notice a sweetly decadent aroma of brown sugar and fresh pine. As the thick, luscious crema begins to drip elegantly into the warm demitasse, you’ll be hooked. In a swirl around the cup, savor the fleeting notes of fresh spruce and toasted hazelnut. As you take the first sip, notes of milk chocolate and poached pear will saturate your palate. The velvety mouthfeel and striking acidity will captivate you as the complex flavors consolidate into a deliciously resonant finish.

We take great care and attention season-to-season when selecting coffees for our Streamline blend. A Brazil pulped natural from Mantiqueira de Minas lays a foundation of toasted hazelnuts and rich milk chocolate. Next, a washed-process Guatemala from Lake Atitlan adds complex layers of baker’s cocoa, baking spice and a velvety mouthfeel. Finally, a natural-processed coffee from the Rwenzori mountains of Uganda sweetens the pot with lofty high notes of poached pear, raisin, blackberry and a crisp acidity.

Victrola Coffee Roasters

Streamline Espresso

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$81.00 / 5 lbs.
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French Press
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French Press

Drip Grind

Espresso Grind

Chocolate

Other Sizes

5 lbs.
12 oz.

or

Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Full

ACIDITY

Medium

NOTES

Hazelnut, Cocoa, Blueberry

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Story

STORYarticle-shape

Our Streamline Espresso is in a class all its own. Smooth, rich and flavorful. From the moment you grind it you’ll notice a sweetly decadent aroma of brown sugar and fresh pine. As the thick, luscious crema begins to drip elegantly into the warm demitasse, you’ll be hooked. In a swirl around the cup, savor the fleeting notes of fresh spruce and toasted hazelnut. As you take the first sip, notes of milk chocolate and poached pear will saturate your palate. The velvety mouthfeel and striking acidity will captivate you as the complex flavors consolidate into a deliciously resonant finish.

We take great care and attention season-to-season when selecting coffees for our Streamline blend. A Brazil pulped natural from Mantiqueira de Minas lays a foundation of toasted hazelnuts and rich milk chocolate. Next, a washed-process Guatemala from Lake Atitlan adds complex layers of baker’s cocoa, baking spice and a velvety mouthfeel. Finally, a natural-processed coffee from the Rwenzori mountains of Uganda sweetens the pot with lofty high notes of poached pear, raisin, blackberry and a crisp acidity.

Roaster Detail
Victrola Coffee Roastersarticle-shape
Estabilished:
2000
Owners:
Dan Ollis
MORE COFFEES FROM THIS ROASTER

Victrola Coffee is a Seattle-based coffee roastery with 4 locations across Seattle. We focus on education, transparency, and community, driving these factors into every interaction we have from direct relationships with our coffee-producing partners to our customers here in the USA, and across the world. We search the world for excellent coffee producers and tell their stories through the cup. With Victrola, you will be challenged by flavor, moved by human connection, and wowed by the homeward comfort in every coffee.

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