Victrola Coffee Roasters - Kenya Kangurumai AB - 12 oz.

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STORYarticle-shape

This coffee was sourced and selected by our wonderful baristas in our Seattle Cafes. This is the start of a project meant to help educate and foster the next generation of coffee professionals so we can grow stronger as a team and aim our ship towards the future of specialty coffee. Please enjoy their efforts and labors!

The Kangiri FCS is located in Muranga County, on the slopes of the Aberdare Mountain range. The society has five factories: Kangurumai, New Irati, Kanguya, Gatumbi and Kanjathi. The water used for processing comes from the Kanyiriri spring nearby. Before pulping, the farmers are hand-sorting the cherries. Only the ripe ones are being delivered to the factory for processing. After pulping, the parchment is fermented overnight in the fermentation tanks. The following day, the parchment is washed and graded in the channels, and then dried on raised beds for 9-15 days.

Victrola Coffee Roasters

Kenya Kangurumai AB

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Roasts & ships Monday thru Friday.
$22.00 / 12 oz.
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12 oz.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium-Light

BODY

Full

ACIDITY

Vibrant

NOTES

Strawberry, Tomato, Herbaceous

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Story

STORYarticle-shape

This coffee was sourced and selected by our wonderful baristas in our Seattle Cafes. This is the start of a project meant to help educate and foster the next generation of coffee professionals so we can grow stronger as a team and aim our ship towards the future of specialty coffee. Please enjoy their efforts and labors!

The Kangiri FCS is located in Muranga County, on the slopes of the Aberdare Mountain range. The society has five factories: Kangurumai, New Irati, Kanguya, Gatumbi and Kanjathi. The water used for processing comes from the Kanyiriri spring nearby. Before pulping, the farmers are hand-sorting the cherries. Only the ripe ones are being delivered to the factory for processing. After pulping, the parchment is fermented overnight in the fermentation tanks. The following day, the parchment is washed and graded in the channels, and then dried on raised beds for 9-15 days.

Roaster Detail
Victrola Coffee Roastersarticle-shape
Estabilished:
2000
Owners:
Dan Ollis
MORE COFFEES FROM THIS ROASTER

Victrola Coffee is a Seattle-based coffee roastery with 4 locations across Seattle. We focus on education, transparency, and community, driving these factors into every interaction we have from direct relationships with our coffee-producing partners to our customers here in the USA, and across the world. We search the world for excellent coffee producers and tell their stories through the cup. With Victrola, you will be challenged by flavor, moved by human connection, and wowed by the homeward comfort in every coffee.

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