Victrola Coffee Roasters - Colombia Buenos Aries Natural - 12 oz.

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STORYarticle-shape

Mr. José Alejandro started in coffee farming 50 years ago. When he started he had a lot of land but then over the years he was selling and also donating to the community, land for construction of the Community School, space for recreation and for the church. At present the farm has 23 hectares of which 4 hectares are in production, the rest is forest, the farm also has a spring water in the upper part and passing through the middle of the forest, this water serves for the wild fauna and also for the coffee processing as well. Currently, the farm is headed by Alejandro’s son Humberto Gómez, who is a surviving life of the armed conflict in his country and who currently in the family farm try to harvest and produce coffee with the highest quality but also taking care of the environment. The farm currently has a new wet mill and dryer for greater capacity and better efficiency thanks to the work and entrepreneurship of Humberto who is always looking for the improvement of the farm and the quality of their coffee. Humberto is a coffee lover and also a dreamer and adventurous. In this new harvest he ventured and take the challenge to do something new for his father and himself, and he carried out a new process with a Rosado bourbon (pink bourbon) coffee varietal, giving a different taste to his coffee, waiting for the customer to enjoy this aromatic coffee with dry red fruits and delicate flavors. Also his washed coffee Castillo and Caturra we planned and we worked to do a long controlled fermentation, so expecting to have a fruity coffee, complex with a long body.

Victrola Coffee Roasters

Colombia Buenos Aries Natural

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Roasts & ships Monday thru Friday.
$22.00 / 12 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
5 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium-Light

BODY

Silky, Sweet

ACIDITY

Stone Fruit

NOTES

Cherry Pie, Stone Fruit, Cacao

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Story

STORYarticle-shape

Mr. José Alejandro started in coffee farming 50 years ago. When he started he had a lot of land but then over the years he was selling and also donating to the community, land for construction of the Community School, space for recreation and for the church. At present the farm has 23 hectares of which 4 hectares are in production, the rest is forest, the farm also has a spring water in the upper part and passing through the middle of the forest, this water serves for the wild fauna and also for the coffee processing as well. Currently, the farm is headed by Alejandro’s son Humberto Gómez, who is a surviving life of the armed conflict in his country and who currently in the family farm try to harvest and produce coffee with the highest quality but also taking care of the environment. The farm currently has a new wet mill and dryer for greater capacity and better efficiency thanks to the work and entrepreneurship of Humberto who is always looking for the improvement of the farm and the quality of their coffee. Humberto is a coffee lover and also a dreamer and adventurous. In this new harvest he ventured and take the challenge to do something new for his father and himself, and he carried out a new process with a Rosado bourbon (pink bourbon) coffee varietal, giving a different taste to his coffee, waiting for the customer to enjoy this aromatic coffee with dry red fruits and delicate flavors. Also his washed coffee Castillo and Caturra we planned and we worked to do a long controlled fermentation, so expecting to have a fruity coffee, complex with a long body.

Roaster Detail
Victrola Coffee Roastersarticle-shape
Estabilished:
2000
Owners:
Dan Ollis
MORE COFFEES FROM THIS ROASTER

Victrola Coffee is a Seattle-based coffee roastery with 4 locations across Seattle. We focus on education, transparency, and community, driving these factors into every interaction we have from direct relationships with our coffee-producing partners to our customers here in the USA, and across the world. We search the world for excellent coffee producers and tell their stories through the cup. With Victrola, you will be challenged by flavor, moved by human connection, and wowed by the homeward comfort in every coffee.

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