Luis Anibal Calderon is a well-known coffee producer in Huila, Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this Caturron micro-lot! Located in the heart of San Agustin, Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community!
Luis Anibal is a 2nd generation coffee producer who was born in Acevedo, Huila. He started working in the family coffee farm at the age of 12, and at the age of 15, his father gave him a small portion of land to produce as his own. From here he started saving some profits and in 2015 he decided to make a big change to produce specialty coffee and invest in exotic varieties.
Caturron is a mutation of Caturra. You can’t find it outside Colombia; even within the country, it’s pretty rare and hard to grow. Luis is very curious and is focused on improving every day, so what he most likes to do is to walk around the farm and check every single tree from time to time, and if he finds something weird, interesting or just not normal he tries to take it apart and cup it, see if it’s different and then replicate that tree. Luis has done this “research for years” and hs developed at least 4 well recognized different varieties and shared them with a few farmers around his area. The best example is Caturron, named like that because it is like a Giant Caturra, but it tastes so different and crazy.
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
Medium-Light
Juicy
Grape
Honeydew, Juicy Fruits, Grape Candy
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Luis Anibal Calderon is a well-known coffee producer in Huila, Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this Caturron micro-lot! Located in the heart of San Agustin, Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community!
Luis Anibal is a 2nd generation coffee producer who was born in Acevedo, Huila. He started working in the family coffee farm at the age of 12, and at the age of 15, his father gave him a small portion of land to produce as his own. From here he started saving some profits and in 2015 he decided to make a big change to produce specialty coffee and invest in exotic varieties.
Caturron is a mutation of Caturra. You can’t find it outside Colombia; even within the country, it’s pretty rare and hard to grow. Luis is very curious and is focused on improving every day, so what he most likes to do is to walk around the farm and check every single tree from time to time, and if he finds something weird, interesting or just not normal he tries to take it apart and cup it, see if it’s different and then replicate that tree. Luis has done this “research for years” and hs developed at least 4 well recognized different varieties and shared them with a few farmers around his area. The best example is Caturron, named like that because it is like a Giant Caturra, but it tastes so different and crazy.
Beautiful Coffees with Radical Equity.
Proportional Pricing is ridiculously simple. Farmers get the first cut. Instead of letting the commodity green coffee market set a low floor price, Torque simply pre-pays coffee producers 20% of the retail price of our roasted coffee. The higher the price you pay the more they get paid. The transparent 20% ratio means both you and the farmers know exactly how much of the value they receive.
This Organic Ethiopia Yirgacheffe is a natural process, Gr1 grade coffee. It has elegant notes of mandarin orange, strawberry and apricot. With a swee...
Roast :
Medium Light
Body :
Balanced, Sweet, Juicy
Acidity :
Vibrant
Notes :
Mandarine Orange, Strawberry, Apricot
This sweet, layered peaberry opens with aromas of vanilla bean and kiwi. The juicy body carries notes of candied lemon peel and malt, with papaya swee...
Roast :
Medium Light
Body :
Juicy
Acidity :
Tomatillo
Notes :
Candied Lemon Peel, Chamomile, Papaya
Apricot and caramel aromas introduce this juicy coffee from Ecuador. Lemon and peach notes accompany golden raisin sweetness in the cup, with an herba...
Roast :
Light
Body :
Juicy
Acidity :
Lemon Verbena
Notes :
Apricot, Lemon Verbena, Caramel