Sumatra Ketiara is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh.
If you love deep, earthy notes, Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium
Full
Mellow
Mulled Cider, Pipe Tobacco,Smoked Peppers
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Sumatra Ketiara is produced on family owned farms organized around the Ketiara cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. This region of Indonesia is also referred to as the Gayo land because the coffee farmers are from the Gayonese ethnic group. A high percentage of farmers, typically from the most remote villages of the Takengon highlands, are widows who lost their husbands during periods of conflict in Aceh.
If you love deep, earthy notes, Sumatra is for you. We search high and low for the best Sumatran coffees – those that bring the earthiness, while still being clean and well-rounded. We hope you enjoy what we found!
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet ...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Lime, Graham Cracker, Nectarine
Our El Salvador Las Mercedes Pepinal 1 is back offers flavors of hot cocoa, lemon verbena, and graham crackers. The cocoa with grahams was almost a ch...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively acidity
Notes :
Hot Cocoa, Lemon Verbena, Graham Cracker
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones