Sweet and syrupy with complex chocolate & fruit notes.
Our flagship espresso — the roast profile of Sugar Bee Espresso is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select direct trade shade grown coffees that can produce exceptionally sweet and heavy-bodied espresso. Want a little help for pulling the perfect shot of Sugar Bee?
1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. 25-30 seconds. 200-202 degree water.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium Dark
Luxurious
Mild
Chocolate covered cherries, blackberry jam, hazelnuts
[CLICK FOR MORE FACTOIDS]
Sweet and syrupy with complex chocolate & fruit notes.
Our flagship espresso — the roast profile of Sugar Bee Espresso is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select direct trade shade grown coffees that can produce exceptionally sweet and heavy-bodied espresso. Want a little help for pulling the perfect shot of Sugar Bee?
1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size. 25-30 seconds. 200-202 degree water.
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
Named Best Espresso in the world at the World Barista Championship, Japan 2007. It holds initial tastes of sweet dark chocolate and orange citrus and ...
Roast :
Medium
Body :
Full, luxurious
Acidity :
Bright
Notes :
Sweet dark chocolate, orange citrus, berry