This Fair Trade and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by the Agraria Sangareni Cooperative at between 1,000-2,000 meters. Our organic medium roast coffee accentuates rich notes of hazelnut and toffee with a smooth finish.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium
Full Creamy
Medium
Hazelnut, toffee, and smooth finish
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This Fair Trade and organic certified offering was sourced from San Martin de Pangoa, in the larger Junin region of Peru. The coffee was produced by the Agraria Sangareni Cooperative at between 1,000-2,000 meters. Our organic medium roast coffee accentuates rich notes of hazelnut and toffee with a smooth finish.
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.