Year after year this Mexico Chiapas coffee is an absolute crowd pleaser. FEDESI (Federacion de Sociedades Cooperativas Cafetaleras de la Sierra Madre) produces Fair Trade, Organic coffee in the region of Chiapas. FEDESI was founded by 6 groups located in the municipalities of Motozintla and Siltepec with the objective of providing support to small producers in finding new markets, financing and government support. Most of the partners of Cooperative FEDESI are small producers with 3 acres each. Each have their own wet mill and drying patio. Being part of the Cooperative has allowed members of FEDESI to become stronger, reach their goals, and gain access to higher market prices.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium
Creamy
Mild
Roasted almonds and cocoa
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Year after year this Mexico Chiapas coffee is an absolute crowd pleaser. FEDESI (Federacion de Sociedades Cooperativas Cafetaleras de la Sierra Madre) produces Fair Trade, Organic coffee in the region of Chiapas. FEDESI was founded by 6 groups located in the municipalities of Motozintla and Siltepec with the objective of providing support to small producers in finding new markets, financing and government support. Most of the partners of Cooperative FEDESI are small producers with 3 acres each. Each have their own wet mill and drying patio. Being part of the Cooperative has allowed members of FEDESI to become stronger, reach their goals, and gain access to higher market prices.
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a lusc...
Roast :
Medium Dark
Body :
Rich, creamy
Acidity :
Balanced
Notes :
Cinnamon, wealth of nut
Without a doubt, decaf drinker or not, you will appreciate our Peru. This Organic Decaf Peru custom blend has flavor notes are a caramelized sugar, wa...
Roast :
Medium
Body :
Creamy
Acidity :
Mild
Notes :
Caramelized Sugar, Cocoa, Orange
Our flavor notes are chocolate, with sweet praline and a red apple finish. This coffee is smooth and balanced with a good creamy sweetness. Our new...
Roast :
Medium
Body :
Creamy Smooth
Acidity :
Balanced
Notes :
Chocolate, with Sweet Praline and a Red Apple fFnish