Tony's Coffee - Ethiopia Bedhatu Jibicho - 12 oz.
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STORYarticle-shape

Bedhatu Jibicho is a producer living and farming in the Worka area of Yirgacheffe. This lot comes directly from her eighty-four acre farm, which she has managed for over fifty years without the use of any chemical inputs. She employs twenty year-around workers and another one hundred and thirty seasonal workers, primarily women, for the harvest. For this natural processed lot, cherries are carefully sorted and floated to separate less dense beans, then immediately spread out on raised beds for drying. In the cup we taste notes of orange, pineapple, watermelon, and grape.

tonys-coffee

Ethiopia Bedhatu Jibicho

Roasts & ships Monday thru Thursday.

$21.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Fruit Bomb!

ACIDITY

Bright & sparkling

NOTES

Orange, Pineapple, Grape

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Story

STORYarticle-shape

Bedhatu Jibicho is a producer living and farming in the Worka area of Yirgacheffe. This lot comes directly from her eighty-four acre farm, which she has managed for over fifty years without the use of any chemical inputs. She employs twenty year-around workers and another one hundred and thirty seasonal workers, primarily women, for the harvest. For this natural processed lot, cherries are carefully sorted and floated to separate less dense beans, then immediately spread out on raised beds for drying. In the cup we taste notes of orange, pineapple, watermelon, and grape.

Roaster Detail

Tony's Coffeearticle-shape

Estabilished:

1971

Owners:

Elliott Family

Awards:

2021 Roaster Of The Year Winner - Roast Magazine. 1st Place SCA Roasters Choice Award, America's Best Espresso.

MORE COFFEES FROM THIS ROASTER

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark. 

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