Fair Trade Dark Espresso Coffee (Organic) | GoCoffeeGo
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Noir is French for “black”. Which is fitting, considering that the natural sweetness in this dark espresso coffee makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Dark Roast – Agtron 55

tonys-coffee

Espresso Noir

Roasts and ships Monday thru Thursday.

$19.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
24 oz.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Dark

BODY

Full

NOTES

Velvety Mouthfeel, Brown Sugar, good presence in milk

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Story

STORYarticle-shape

Noir is French for “black”. Which is fitting, considering that the natural sweetness in this dark espresso coffee makes it delicious as a straight shot or Americano. That said, it is also strong enough to hold its own in a cappuccino or latte. So maybe we should change the name to “Noir et Crème”? Dark Roast – Agtron 55

Roaster Detail

Tony's Coffeearticle-shape

Estabilished:

1971

Owners:

Elliott Family

Awards:

2021 Roaster Of The Year Winner - Roast Magazine. 1st Place SCA Roasters Choice Award, America's Best Espresso.

MORE COFFEES FROM THIS ROASTER

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark. 

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