Shade Grown Espresso | Sustainable Ground Coffee

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STORYarticle-shape

We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Espresso.” This led us to create a shade grown espresso blend that pays homage to the classic Northwest-style blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeopress or your Mr. Coffee. Classic. Semi-sweet chocolate, caramel, lively and intense. Sustainable Ground Coffee. Medium Roast– Agtron 64

Tony's Coffee

Espresso Classico

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Roasts and ships Monday thru Thursday.
$15.00 / 12 oz.
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Other Sizes

12 oz.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Full

ACIDITY

Mild

NOTES

Toast with a generous helping of Creamy Hazel Nut Chocolate

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Story

STORYarticle-shape

We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Espresso.” This led us to create a shade grown espresso blend that pays homage to the classic Northwest-style blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeopress or your Mr. Coffee. Classic. Semi-sweet chocolate, caramel, lively and intense. Sustainable Ground Coffee. Medium Roast– Agtron 64

Roaster Detail
Tony's Coffeearticle-shape
Estabilished:
1971
Owners:
Elliott Family
Awards:
2021 Roaster Of The Year Winner - Roast Magazine. 1st Place SCA Roasters Choice Award, America's Best Espresso.
MORE COFFEES FROM THIS ROASTER

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark. 

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