It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your favorite coffeehouse on a rainy day with a good read. Whenever we taste this coffee, it takes us right back to the early days of Tony’s – when we used to roast in the front room of our street-level coffeehouse in Bellingham’s historic Terminal Building. We hope this coffee will transport you to a fond time and place when you brew it up. Bittersweet, notes of fruit and spice. Dark Roast – Agtron 55
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium Dark
Velvety
Even
Rich fudge, cherry, full finish
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It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your favorite coffeehouse on a rainy day with a good read. Whenever we taste this coffee, it takes us right back to the early days of Tony’s – when we used to roast in the front room of our street-level coffeehouse in Bellingham’s historic Terminal Building. We hope this coffee will transport you to a fond time and place when you brew it up. Bittersweet, notes of fruit and spice. Dark Roast – Agtron 55
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
This cup features a deep chocolate aroma and velvety body complemented by juicy acidity. Dark chocolate is prominent in the cup, with a syrupy black c...
Roast :
Medium Dark
Body :
Velvety
Acidity :
Juicy
Notes :
Bakers chocolate, black cherry, and sweet pipe tobacco
Ginger spice aromas lead to a gooey shot of salted caramel, peanut brittle and bittersweet chocolate with a lingering vanilla finish. SHOT PARAMETE...
Roast :
Medium
Body :
Thick, Velvety
Acidity :
Sweet, Clean
Notes :
Bittersweet Chocolate, Gingerbread, Caramel
Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish. Pieter Johan...
Roast :
Light
Body :
Velvety
Acidity :
Tropical stone fruit
Notes :
Strawberry jam, chocolate, tropical stone fruit