Coffeehouse Blend | Fudge & Cherry Flavored Coffee

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STORYarticle-shape

It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your favorite coffeehouse on a rainy day with a good read. Whenever we taste this coffee, it takes us right back to the early days of Tony’s – when we used to roast in the front room of our street-level coffeehouse in Bellingham’s historic Terminal Building. We hope this coffee will transport you to a fond time and place when you brew it up. Bittersweet, notes of fruit and spice. Dark Roast – Agtron 55

Tony's Coffee

Coffeehouse Blend

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Roasts and ships Monday thru Thursday.
$15.00 / 12 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Velvety

ACIDITY

Even

NOTES

Rich fudge, cherry, full finish

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Story

STORYarticle-shape

It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your favorite coffeehouse on a rainy day with a good read. Whenever we taste this coffee, it takes us right back to the early days of Tony’s – when we used to roast in the front room of our street-level coffeehouse in Bellingham’s historic Terminal Building. We hope this coffee will transport you to a fond time and place when you brew it up. Bittersweet, notes of fruit and spice. Dark Roast – Agtron 55

Roaster Detail
Tony's Coffeearticle-shape
Estabilished:
1971
Owners:
Elliott Family
Awards:
2021 Roaster Of The Year Winner - Roast Magazine. 1st Place SCA Roasters Choice Award, America's Best Espresso.
MORE COFFEES FROM THIS ROASTER

Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark. 

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