If you were to drop by Tony’s and ask us to describe our favorite cup of coffee, you would quickly notice a trend. The outdoors. The only thing we love more than making coffee is making coffee in the outdoors. The beauty of the Pacific Northwest combined with the anticipation surrounding your first cup on a crisp morning, is the perfect equation for a memorable coffee experience. No matter how you choose to brew in the woods (we love our Aeropresses), make sure to take a mental snapshot that you can look back on when you return to the daily grind.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium
Creamy
Balanced
Orange zest, cocoa, caramel
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If you were to drop by Tony’s and ask us to describe our favorite cup of coffee, you would quickly notice a trend. The outdoors. The only thing we love more than making coffee is making coffee in the outdoors. The beauty of the Pacific Northwest combined with the anticipation surrounding your first cup on a crisp morning, is the perfect equation for a memorable coffee experience. No matter how you choose to brew in the woods (we love our Aeropresses), make sure to take a mental snapshot that you can look back on when you return to the daily grind.
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a lusc...
Roast :
Medium Dark
Body :
Rich, creamy
Acidity :
Balanced
Notes :
Cinnamon, wealth of nut
*MONDAY ROAST ONLY Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast. Monday roasts are only roaste...
Roast :
Medium
Body :
Creamy
Acidity :
Vibrant
Notes :
Fuji apple, cherimoya, butter pecan
This Pacamara has blood orange, sweet meringue, creamy caramel flavors. The Pacamara variety is a hybrid cross between the Pacas (from El Salvador and...
Roast :
Medium
Body :
Creamy
Acidity :
Vibrant
Notes :
Blood orange, caramel, meringue