Back 40 is our darkest roast. While we’re always refining our roast profiles, we like to think of this dark strong coffee as an homage to the roasting style of 1971 – the year that we started roasting fine coffees in small batches at our Harris Avenue coffeehouse. If you’re seeking a thoroughly full-bodied, robust coffee experience, this is the blend for you. It doesn’t pull any punches. Impressively strong and smoky with a dark chocolate finish.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Dark
Full
Mild
Smoky, dark chocolate
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Back 40 is our darkest roast. While we’re always refining our roast profiles, we like to think of this dark strong coffee as an homage to the roasting style of 1971 – the year that we started roasting fine coffees in small batches at our Harris Avenue coffeehouse. If you’re seeking a thoroughly full-bodied, robust coffee experience, this is the blend for you. It doesn’t pull any punches. Impressively strong and smoky with a dark chocolate finish.
Tony's is the Pacific Northwest’s original craft coffee roaster. For more than 45 years, they have been roasting in Bellingham, Washington. Nestled along the waters of the Puget Sound, in the shadow of the North Cascades, the work of Tony's Coffee Bellingham is inspired by the beauty of our surroundings. To ensure the quality in your cup and the sustainability of specialty coffee, they travel each year to work with producers who combine experience with experimentation. Their coffees have won many awards over the years, including America's Best Espresso and top honor at the Specialty Coffee Association's Roasters Choice Competition. They focus on organic, fair trade coffees in a wide variety of roast level ranging from light to medium to dark.
Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet ...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Lime, Graham Cracker, Nectarine
Our El Salvador Las Mercedes Pepinal 1 is back offers flavors of hot cocoa, lemon verbena, and graham crackers. The cocoa with grahams was almost a ch...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively acidity
Notes :
Hot Cocoa, Lemon Verbena, Graham Cracker
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones