STORY

Festive flavors abound with this blend, starting with sweet hints of honey and berry-like fig at the start. Rich notes of nougat are then balanced by the tart acidity of lemon marmalade, creating a harmonious balance of sweet, tart, and bitter flavors. Full in body with a slight lingering finish, our Festivity Blend offers a well-rounded drinking experience with each cheery sip, bringing the perfect amount of holiday bliss all season long.

STORY

Each year, we set out to create an exciting new version of our Festivity Blend for the holidays. We began working on this special holiday blend in the spring by sampling, tasting, and blending various different coffees then repeating this process over and over until we discovered a remarkable flavor profile. Our goal each year with the Festivity Blend is to create a unique blend that is greater than the sum of its parts; a harmonious blend that kindles a sense of holiday warmth, coziness, and cheer. The first component comes from the mountainous region of Alotenango, Guatemala. This coffee is produced by Luis Pedro Zelaya Aguirre. It is harvested and wet milled by Candelaria Estate and dry milled at Bella Vista. The second coffee comes from the Yirgacheffe region of Ethiopia, from an area referred to as Chelbessa. The third coffee comes from the department of Caldas in Colombia. This region is part of the bigger Eje Cafetero area, which is known as the center of coffee production in Colombia. As the holidays approach and winter arrives, we look forward to the simple pleasures of enjoying a comforting cup of coffee with friends and family. We hope our Festivity Blend gives you and your loved ones a holiday season full of bliss and comfort.