STORY

This Ethiopian coffees offers a silky body and snappy, crisp finish. Notes of bergamot, tangerine citrus, and candied ginger provide a brightness and acidity that settles into an effervescent, yet balanced, tasting experience.

After experiencing a tremendous, and unexpected, amount of success in the nearby Nano Challa washing station, the Agaro Gera region opened the Nano Genji washing station out of necessity. To help keep up with continued growth, Nano Genji features dozens of additional drying beds and brand new Penagos equipment which assist with the Agaro Gera region's growing demand for their coveted coffees. Together, the Nano Genji and Nano Challa washing stations have approximately 630 members who assist with the growing, harvesting, and processing of the coffee. This is our third year offering coffee from Nano Genji and we’re excited to showcase the continued success and dedication of the Agaro Gera region's ongoing coffee production.