STORY

Our Dharma Espresso Blend offers a medium body with lingering finish. Bright and tart notes of dried cherries are prominent at first sip, while sweet notes of chocolate and butterscotch are present throughout. This espresso gives a rich tasting experience which pairs well with milk or as a single shot.

STORY

Our Dharma Espresso Blend incorporates three distinct coffees from three different parts of the coffee-producing world.

The first component comes from Minas Gerais, Brazil. Grown high in the municipality of Campos Altos, the coffee collected in this region offers a dense, creamy body, plus contributes notes of rich chocolate and a subtle maple syrup sweetness.

The second coffee component comes from Sidamo, Ethiopia. Coffees from Ethiopia offer a noteworthy fruit-like sweetness, and this coffee component is no different. Providing a dried fruit sweetness and fullness in body, this Natural process coffee adds complexity and depth to this espresso.

The third coffee comes from Central Valley, Costa Rica. This coffee is the Red Catuai Honey Process lot from Sonora Estate, owned and operated by Diego and Alberto Guardia. We've had the privilege of working with Sonora Estate for over a decade, sourcing their consistently high-quality coffees, of which this component is a perfect example.

Although each coffee maintains its own unique qualities, each of them comes together to create one harmonious tasting experience in our Dharma Espresso Blend. Enjoy!