Temple Coffee - Colombia La Delfita - 12 oz.
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This full-bodied coffee offers enticingly sweet notes of stone fruit, like apricot and peach, at first sip. Delicate floral undertones are then coupled with hints of lemon citrus, which leads to a slight lingering finish.

Perched high in the township of Belén de Umbría, Colombia at approximately 1,650 meters above sea level is the coffee farm La Delfita. What was once a part of the much larger La Delfa coffee production farm, La Delfita covers an area of 83.2 hectares. Owned and operated by Juan Eduardo Chamorro Vélez, the farm has been in the family coffee business for five generations. Over time, the larger La Delfa farm was separated into smaller plots and given to various members of the family, of which Juan was a beneficiary. Juan now runs La Delfita and carries on the family tradition of producing high quality coffee. During harvest season, which typically takes place in the middle of the year, Juan enlists the help of local pickers to assist with carefully collecting ripe coffee cherries. The cherries are brought to a wet mill where they are first treated to a long fermentation process that goes on for about 40-50 hours. Afterwards, the cherries are depulped and dried mechanically for an additional 48 hours. This process is what gives this coffee its notable citrus, floral, and fruit-forward tasting notes. This is our first-time obtaining coffee from La Delfita, and we are thrilled to be a part of the long tradition of coffee production that spans five generations of Juan Eduardo’s family.

temple-coffee

Colombia La Delfita

Roasts & ships Monday through Thursday.

$27.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

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Other Sizes

12 oz.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full

ACIDITY

Vibrant

NOTES

Apricot, lemon, peach

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Story

STORYarticle-shape

This full-bodied coffee offers enticingly sweet notes of stone fruit, like apricot and peach, at first sip. Delicate floral undertones are then coupled with hints of lemon citrus, which leads to a slight lingering finish.

Perched high in the township of Belén de Umbría, Colombia at approximately 1,650 meters above sea level is the coffee farm La Delfita. What was once a part of the much larger La Delfa coffee production farm, La Delfita covers an area of 83.2 hectares. Owned and operated by Juan Eduardo Chamorro Vélez, the farm has been in the family coffee business for five generations. Over time, the larger La Delfa farm was separated into smaller plots and given to various members of the family, of which Juan was a beneficiary. Juan now runs La Delfita and carries on the family tradition of producing high quality coffee. During harvest season, which typically takes place in the middle of the year, Juan enlists the help of local pickers to assist with carefully collecting ripe coffee cherries. The cherries are brought to a wet mill where they are first treated to a long fermentation process that goes on for about 40-50 hours. Afterwards, the cherries are depulped and dried mechanically for an additional 48 hours. This process is what gives this coffee its notable citrus, floral, and fruit-forward tasting notes. This is our first-time obtaining coffee from La Delfita, and we are thrilled to be a part of the long tradition of coffee production that spans five generations of Juan Eduardo’s family.

Roaster Detail

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Estabilished:

2005

Owners:

Sean Kohmescher

Awards:

Finalist for 2013 Micro-Roaster Of The Year.

 Coffee Beans Top Rated by Coffee Review

MORE COFFEES FROM THIS ROASTER

They are so outstanding -- what's there to say? That's why they're on GoCoffeeGo.com. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world...

Respected by their peers, Temple Coffee Roasters Sacramento consistently hits it big in the coffee world. They recently received scores of 95 and an earth shattering 97 for their coffees on Coffee Review. We drank their magic and we were hooked.

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