Smokin' Aces Coffee Co. - Jaguar Honey - 12 oz.
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Back by popular demand!

We decided to offer this coffee, not only because it’s delicious, but a portion of the funds used to purchase the coffee goes toward preserving Jaguars in Costa Rica. You know how much we love Cats!

About the Honey Process

In the Honey process the mucilage (fruit) of the coffee cherry, or coffee honey, that coats the parchment is left on during the drying stage. The coffee is picked, de-pulped and moved to patios where it stays at least one week. It remains on the patios to dry until it has reached the desired humidity.

The Honey Process yields sweeter tasting coffees that are reminiscent of natural processed coffees. ​And, because of the shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees.​ ​In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.

The Beneficio San Diego Mill

Established in 1888 the Beneficio San Diego Mill is the oldest operating wet mill in Costa Rica. In addition to its rich history and experience San Diego maintains its position as one of the top three mills in Costa Rica. It is constantly innovating and introducing state of the art technology to help it produce better coffees.

Beneficio San Diego takes pride in striving for ever increasing efficiency and quality standards, while working with producers to ensure good community relations and sustainable production for years to come.

smokin-aces-coffee-co

Jaguar Honey

Roasts And Ships Monday and Thursdays.

$24.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Medium

ACIDITY

Low

NOTES

Red Apple, Graham Cracker and Almond!

[CLICK FOR MORE FACTOIDS]

Story

STORYarticle-shape

Back by popular demand!

We decided to offer this coffee, not only because it’s delicious, but a portion of the funds used to purchase the coffee goes toward preserving Jaguars in Costa Rica. You know how much we love Cats!

About the Honey Process

In the Honey process the mucilage (fruit) of the coffee cherry, or coffee honey, that coats the parchment is left on during the drying stage. The coffee is picked, de-pulped and moved to patios where it stays at least one week. It remains on the patios to dry until it has reached the desired humidity.

The Honey Process yields sweeter tasting coffees that are reminiscent of natural processed coffees. ​And, because of the shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees.​ ​In other words, the Honey process enables the production of coffees with some of the unique characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.

The Beneficio San Diego Mill

Established in 1888 the Beneficio San Diego Mill is the oldest operating wet mill in Costa Rica. In addition to its rich history and experience San Diego maintains its position as one of the top three mills in Costa Rica. It is constantly innovating and introducing state of the art technology to help it produce better coffees.

Beneficio San Diego takes pride in striving for ever increasing efficiency and quality standards, while working with producers to ensure good community relations and sustainable production for years to come.

Roaster Detail

Smokin' Aces Coffee Co.article-shape

Estabilished:

2016

Owners:

David Barnes

MORE COFFEES FROM THIS ROASTER

At Smokin' Aces Coffee Co. we strive to create a unique coffee experience for our customers. We source specialty grade coffees from all over the world and roast them in a way that allows them to express their own inherent qualities. We also blend coffees of the same quality to create unique flavor profiles for specific applications.

Our processes - We are constantly experimenting with new coffees, equipment and methods to ensure we are blazing a trail in our field. From sourcing, roasting, tasting and educating our customers we are able to maintain an experience that is always evolving in the right direction.

Our Staff - We seek out individuals who are passionate about coffee; not just the beverage, but the industry in it's entirety. We like to think of our team as a network of creative minds. Being both creative, as well as passionate gives us the ability to create new and unique experiences for our customers. Our brand is an extension of this common philosophy, which we all share here at Smokin' Aces.

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