Ethiopia, Colombia & Guatemala Blend Coffee | GoCoffeeGo
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STORYarticle-shape

We created this blend to be comfortable and familiar, yet interesting enough to keep you coming back. We blended together two washed processed coffees, one from Colombia and the other from Guatemala to provide classic flavors of dark chocolate and toffee, alongside a naturally processed coffee from Ethiopia to add just a touch of citrus to brighten things up. As coffees move in and out of season we work hard to keep Elixir tasting consistently delicious.

Component 1 Country: Colombia Region: Narino Farm: Finca El Trapiche Farmer: Marco Aurelio Lasso Process: Fully washed, sun dried on raised beds Varietal: Caturra Altitude: 1,950 masl

Component 2 Country: Guatemala Region: Chiquimula Farm: Asociación de Productores de Olopa (APOLO) Farmer: 8 APOLO smallholders Process: Fully washed, sun dried Varietal: Caturra, Catuaí, Catimor, Bourbon, Pacamara Altitude: 1,200-1,500 masl

Component 3 Country: Ethiopia Region: Sidama Farm: Howolso Cooperative Farmer: 1,782 members Process: Natural Varietal: Heirloom Altitude: 1,900 masl

smokin-aces-coffee-co

Elixir Blend

Great for all brewing methods and Espresso!

Roasts And Ships Monday and Thursdays.

$21.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Medium

ACIDITY

Balanced

NOTES

Dark Chocolate, Toffee and Citrus

[CLICK FOR MORE FACTOIDS]

Story

STORYarticle-shape

We created this blend to be comfortable and familiar, yet interesting enough to keep you coming back. We blended together two washed processed coffees, one from Colombia and the other from Guatemala to provide classic flavors of dark chocolate and toffee, alongside a naturally processed coffee from Ethiopia to add just a touch of citrus to brighten things up. As coffees move in and out of season we work hard to keep Elixir tasting consistently delicious.

Component 1 Country: Colombia Region: Narino Farm: Finca El Trapiche Farmer: Marco Aurelio Lasso Process: Fully washed, sun dried on raised beds Varietal: Caturra Altitude: 1,950 masl

Component 2 Country: Guatemala Region: Chiquimula Farm: Asociación de Productores de Olopa (APOLO) Farmer: 8 APOLO smallholders Process: Fully washed, sun dried Varietal: Caturra, Catuaí, Catimor, Bourbon, Pacamara Altitude: 1,200-1,500 masl

Component 3 Country: Ethiopia Region: Sidama Farm: Howolso Cooperative Farmer: 1,782 members Process: Natural Varietal: Heirloom Altitude: 1,900 masl

Roaster Detail

Smokin' Aces Coffee Co.article-shape

Estabilished:

2016

Owners:

David Barnes

MORE COFFEES FROM THIS ROASTER

At Smokin' Aces Coffee Co. we strive to create a unique coffee experience for our customers. We source specialty grade coffees from all over the world and roast them in a way that allows them to express their own inherent qualities. We also blend coffees of the same quality to create unique flavor profiles for specific applications.

Our processes - We are constantly experimenting with new coffees, equipment and methods to ensure we are blazing a trail in our field. From sourcing, roasting, tasting and educating our customers we are able to maintain an experience that is always evolving in the right direction.

Our Staff - We seek out individuals who are passionate about coffee; not just the beverage, but the industry in it's entirety. We like to think of our team as a network of creative minds. Being both creative, as well as passionate gives us the ability to create new and unique experiences for our customers. Our brand is an extension of this common philosophy, which we all share here at Smokin' Aces.

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