Roseline Coffee - Fruitcake Holiday Blend - 12 oz.
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Let's face it, fruitcake has a bad rap. It's the one gift that continues to show up at holiday gatherings every year and seldom gets consumed - except as a joke. Our Fruitcake Holiday Blend sets out to change the narrative around this quintessential holiday dessert. Lightly roasted to bring out the best that both of these coffees have to offer; this extraordinary intermingling of flavors is one of the most exciting (and delicious) blends we've ever created. If you're looking for a coffee to gift this holiday season, this is it... if you don't drink it first.

50% Ethiopia - Sundried Yabitu Koba / 50% Kenya - Gicherori AB

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roseline-coffee

Fruitcake Holiday Blend

Roasts and ships Monday, Tuesday & Thursday only.

Great for all brewing methods and Espresso!

$26.00 / 12 oz.

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Whole Bean
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Whole Bean

Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Delicate, Fruity

ACIDITY

Bright and Sweet

NOTES

Stewed Fruits & Brown Sugar

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Story

STORYarticle-shape

Let's face it, fruitcake has a bad rap. It's the one gift that continues to show up at holiday gatherings every year and seldom gets consumed - except as a joke. Our Fruitcake Holiday Blend sets out to change the narrative around this quintessential holiday dessert. Lightly roasted to bring out the best that both of these coffees have to offer; this extraordinary intermingling of flavors is one of the most exciting (and delicious) blends we've ever created. If you're looking for a coffee to gift this holiday season, this is it... if you don't drink it first.

50% Ethiopia - Sundried Yabitu Koba / 50% Kenya - Gicherori AB

peaberry recommends tag
Roaster Detail

Roseline Coffeearticle-shape

Estabilished:

2012

Owners:

Paul Benschoter

MORE COFFEES FROM THIS ROASTER

Located in Portland, OR, Roseline Coffee has a commitment to buying coffees based on the team consensus from blind cupping, not based on price lists from importers. We also have a commitment to quality assurance and continual refinement based on regular, consistent feedback from our QA program, and our commitment to the local and broader coffee community, to collaborating and knowledge sharing (an open-source approach to fresh roasted coffee).

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