Red Rooster Coffee - Tea - Root Down Tisane By Red Rooster - 2 oz.

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Perfect for the cold season or an after-dinner treat, this signature tisane was artfully crafted as a warming and supportive infusion. Root Down feels like a hug on the inside. Your body will thank you.

Nutty and robust with a sweet finish. A rich coffee alternative in the morning.

Details

The Hamada family has been making tea for three generations in Chiran, which is one of the best and largest tea producing regions in Japan. The first plucking, which occurs during the first 80 days of Spring, contains more antioxidants and flavor than later harvests. This first plucking is much sought after and revered in Japanese culture. The steaming process is called Asamushi (light steaming), which allows the natural flavor of this tea to shine.

Quick Brew

Heat water to 175°F-180°F 1 tbsp / 8 fl. oz. cup 3-5 minutes

Red Rooster Coffee

Tea - Root Down Tisane By Red Rooster

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Makes ~12 cups
$13.00 / 2 oz.
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Loose Leaf Tea
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Loose Leaf Tea

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2 oz.
1 oz.
2.5 oz.

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Characteristics
CHARACTERISTICS
ROAST

Light

NOTES

Sweet, Nutty, Herbacious, Roasty

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Story

STORYarticle-shape

Perfect for the cold season or an after-dinner treat, this signature tisane was artfully crafted as a warming and supportive infusion. Root Down feels like a hug on the inside. Your body will thank you.

Nutty and robust with a sweet finish. A rich coffee alternative in the morning.

Details

The Hamada family has been making tea for three generations in Chiran, which is one of the best and largest tea producing regions in Japan. The first plucking, which occurs during the first 80 days of Spring, contains more antioxidants and flavor than later harvests. This first plucking is much sought after and revered in Japanese culture. The steaming process is called Asamushi (light steaming), which allows the natural flavor of this tea to shine.

Quick Brew

Heat water to 175°F-180°F 1 tbsp / 8 fl. oz. cup 3-5 minutes

Roaster Detail
Red Rooster Coffeearticle-shape
Estabilished:
2010
Owners:
Haden Polseno-Hensley, Rose McCutchan
Awards:
Good Food Award 202o, 2019, 2017 & Multiple Golden Bean Awards!
MORE COFFEES FROM THIS ROASTER

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.

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