Swallowtail’s Fire Tower brings a surprisingly fresh smoked sweetness to your pallet, making you long for more.
Process
In an ancient and secretive process, these black tea leaves are roasted in a bamboo basket called a honglong, which is suspended over smoldering pine boughs. This process creates a delicate smoked flavor and aroma that have gained Lapsang Souchong a place at the table of fine teas.
Like a fine whisky, Fire Tower deserves to be shared.
Quick Brew
Heat water to 190°-195°F 1 tsp/12 fl.oz. 4-6 minutes
Loose Leaf Tea
Other Sizes
Light
Biscuity, bright, crispy sweetness, well smoked, but not overwhelming
Swallowtail’s Fire Tower brings a surprisingly fresh smoked sweetness to your pallet, making you long for more.
Process
In an ancient and secretive process, these black tea leaves are roasted in a bamboo basket called a honglong, which is suspended over smoldering pine boughs. This process creates a delicate smoked flavor and aroma that have gained Lapsang Souchong a place at the table of fine teas.
Like a fine whisky, Fire Tower deserves to be shared.
Quick Brew
Heat water to 190°-195°F 1 tsp/12 fl.oz. 4-6 minutes
Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.
Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.
While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
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