Red Rooster Coffee - Tea - Appalachian Sunrise Tisane By Red Rooster - 2.5 oz.

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This decadent tisane combines the deep body of roasted dandelion root and roasted chicory with the delicate complexity of cinnamon and star anise. Specially created to satisfy coffee lovers, this decaffeinated treat has turned the most skeptical into religious tea drinkers. Delicious with a splash of cream and honey.

Nutty and robust with a sweet finish, a rich coffee alternative in the morning

Details

Dandelion and chicory roots are gently roasted before blending with the finest cinnamon chips and star anise. A version of this recipe came to teamaker David when he was living in Northern Italy. During WWII, the Tyrolean folk would gather common herbs to replace their coffee, which was scarce at the time. This prized brew became a source of nostalgia for many after the war and continues to be a common morning drink for young and old.

Quick Brew

Heat water to 200°F-212°F 1 tbsp / 12 fl. oz. cup 10 minutes

Red Rooster Coffee

Tea - Appalachian Sunrise Tisane By Red Rooster

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Makes ~ 12 cups
$15.00 / 2.5 oz.
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Loose Leaf Tea
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Loose Leaf Tea

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2.5 oz.

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Characteristics
CHARACTERISTICS
ROAST

Light

NOTES

Nutty, Sweet, Dark Chocolate, Herbacious

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Story

STORYarticle-shape

This decadent tisane combines the deep body of roasted dandelion root and roasted chicory with the delicate complexity of cinnamon and star anise. Specially created to satisfy coffee lovers, this decaffeinated treat has turned the most skeptical into religious tea drinkers. Delicious with a splash of cream and honey.

Nutty and robust with a sweet finish, a rich coffee alternative in the morning

Details

Dandelion and chicory roots are gently roasted before blending with the finest cinnamon chips and star anise. A version of this recipe came to teamaker David when he was living in Northern Italy. During WWII, the Tyrolean folk would gather common herbs to replace their coffee, which was scarce at the time. This prized brew became a source of nostalgia for many after the war and continues to be a common morning drink for young and old.

Quick Brew

Heat water to 200°F-212°F 1 tbsp / 12 fl. oz. cup 10 minutes

Roaster Detail
Red Rooster Coffeearticle-shape
Estabilished:
2010
Owners:
Haden Polseno-Hensley, Rose McCutchan
Awards:
Good Food Award 202o, 2019, 2017 & Multiple Golden Bean Awards!
MORE COFFEES FROM THIS ROASTER

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.

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