Dark Roast Stout Coffee with Chocolate Notes | GoCoffeeGo
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This blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself and excellent when paired with cream and sugar, our Starr Hill Stout Blend is a smooth and complex coffee. The three components, from Nicaragua, Timor, and Rwanda create a rich traditional style medium-dark blend with just a hint of citrus sweetness in the finish.

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Organic Starr Hill Stout Blend

Roasts & ships Monday through Friday.

$21.00 / 12 oz.

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Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium Dark

BODY

Smooth

ACIDITY

Low

NOTES

Dark Chocolate, Caramel, Sweet Citrus

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Story

STORYarticle-shape

This blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself and excellent when paired with cream and sugar, our Starr Hill Stout Blend is a smooth and complex coffee. The three components, from Nicaragua, Timor, and Rwanda create a rich traditional style medium-dark blend with just a hint of citrus sweetness in the finish.

Roaster Detail

Red Rooster Coffeearticle-shape

Estabilished:

2010

Owners:

Haden Polseno-Hensley, Rose McCutchan

Awards:

Good Food Award 202o, 2019, 2017 & Multiple Golden Bean Awards!

MORE COFFEES FROM THIS ROASTER

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.

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