Our classic medium roast breakfast blend is a combination of two seasonal coffees from South and Central America. A clean washed coffee from Colombia creates a bright and balanced base, which shines when combined with the berry and milk chocolate tones of a Natural Processed coffee from Honduras.
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
Medium-Light
Bright
Balanced
Chocolate, Almond, Strawberry Pie
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Our classic medium roast breakfast blend is a combination of two seasonal coffees from South and Central America. A clean washed coffee from Colombia creates a bright and balanced base, which shines when combined with the berry and milk chocolate tones of a Natural Processed coffee from Honduras.
Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet
Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.
Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.
While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.
Our current seasonal decaf selection comes to you from Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and sati...
Roast :
Medium
Body :
Slightly Bright
Acidity :
Sweet citrus
Notes :
Dark Chocolate, Sweet Citrus
Kangunu shines bright with a variety of fresh citrus flavors such as orange zest, tangerine, and lemon. As the cup opens up, these top notes are compl...
Roast :
Light
Body :
Bright, Complex
Acidity :
Crisp
Notes :
Orange Zest, Gingersnap, Honeydew