Red Rooster Coffee - El Salvador San Miguel Natural - 5 lbs.

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This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.

The San Miguel Mill is located in Ahuachapán in the western Apaneca-Ilamatepec Mountain Range of El Salvador. The mill, founded in 1975, has expanded over the years to include farms and an export company. It is a family owned and operated business with a focus on sustainable practices. San Miguel conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse species.

This coffee was grown on numerous farms and processed together at the San Miguel mill. The smallholder farmers grow their coffee in the shade to reduce the need for pesticides and use organic compost made from the pulp of unused cherries.

Once received at the mill, all aspects of processing, from receiving cherry to export, are carefully quality controlled and monitored.

Red Rooster Coffee

El Salvador San Miguel Natural

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Roasts and ships Monday thru Friday.
$120.00 / 5 lbs.
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5 lbs.
12 oz.
2 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Delicate

ACIDITY

Lemon Zest

NOTES

Honeysuckle, Lime, Raspberry, Mulling Spices

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Story

STORYarticle-shape

This shade grown coffee was cultivated in the western Apaneca-Ilamatepec Mountains of El Salvador and processed at the San Miguel Mill in Ahuachapán. The cup has a lovely honeysuckle aroma with notes of lime zest, fresh raspberry, and mulling spices reminiscent of hot cider.

The San Miguel Mill is located in Ahuachapán in the western Apaneca-Ilamatepec Mountain Range of El Salvador. The mill, founded in 1975, has expanded over the years to include farms and an export company. It is a family owned and operated business with a focus on sustainable practices. San Miguel conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse species.

This coffee was grown on numerous farms and processed together at the San Miguel mill. The smallholder farmers grow their coffee in the shade to reduce the need for pesticides and use organic compost made from the pulp of unused cherries.

Once received at the mill, all aspects of processing, from receiving cherry to export, are carefully quality controlled and monitored.

Roaster Detail
Red Rooster Coffeearticle-shape
Estabilished:
2010
Owners:
Haden Polseno-Hensley, Rose McCutchan
Awards:
Good Food Award 202o, 2019, 2017 & Multiple Golden Bean Awards!
MORE COFFEES FROM THIS ROASTER

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.

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