Red Rooster Coffee - Bolivia APROCAFE Washed - 12 oz.

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STORYarticle-shape

This organic, fair trade coffee comes to us from the APROCAFE cooperative in the mountains of Bolivia. The coop is dedicated to ecological coffee production and reforestation. Look for notes of Gala apple, milk chocolate, and macadamia nut in a cup that has rounded sweetness and medium acidity. Take the plunge and, with each sip, find yourself enveloped in a luxurious, complex flavor.

This organic, fair trade coffee comes to us from the Caranavi Province in the western highlands of Bolivia. It was produced by the APROCAFE cooperative, a group of 35 small family specialty coffee farms in the Carrasco La Reserva region.

APROCAFE has been dedicated to ecological coffee production since it was founded in 1999 and also encourages its members to reforest their farms. More recently, the coop has created a new agritourism project where visitors can tour the farms and even take part in some of the agricultural work, such as harvesting, pulping, drying, and more.

This coffee was hand picked and delivered to the APROCAFE center for processing. It was carefully sorted and only the highest quality cherries were accepted. The coffee was then machine pulped and placed in wooden trays for 12-15 hours for fermentation. Finally the coffee was washed, dried in the sun, and placed in clean sacks.

Red Rooster Coffee

Bolivia APROCAFE Washed

Roasts and ships Monday thru Friday.
$19.00 / 12 oz.
SELECT GRIND
Whole Bean
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Whole Bean

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Round

ACIDITY

Balanced

NOTES

Gala Apple, Milk Chocolate, Macadamia Nut

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Story

STORYarticle-shape

This organic, fair trade coffee comes to us from the APROCAFE cooperative in the mountains of Bolivia. The coop is dedicated to ecological coffee production and reforestation. Look for notes of Gala apple, milk chocolate, and macadamia nut in a cup that has rounded sweetness and medium acidity. Take the plunge and, with each sip, find yourself enveloped in a luxurious, complex flavor.

This organic, fair trade coffee comes to us from the Caranavi Province in the western highlands of Bolivia. It was produced by the APROCAFE cooperative, a group of 35 small family specialty coffee farms in the Carrasco La Reserva region.

APROCAFE has been dedicated to ecological coffee production since it was founded in 1999 and also encourages its members to reforest their farms. More recently, the coop has created a new agritourism project where visitors can tour the farms and even take part in some of the agricultural work, such as harvesting, pulping, drying, and more.

This coffee was hand picked and delivered to the APROCAFE center for processing. It was carefully sorted and only the highest quality cherries were accepted. The coffee was then machine pulped and placed in wooden trays for 12-15 hours for fermentation. Finally the coffee was washed, dried in the sun, and placed in clean sacks.

Roaster Detail
Red Rooster Coffeearticle-shape
Estabilished:
2010
Owners:
Haden Polseno-Hensley, Rose McCutchan
Awards:
Good Food Award 202o, 2019, 2017 & Multiple Golden Bean Awards!
MORE COFFEES FROM THIS ROASTER

Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.

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