Honduras Chinacla Washed

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This coffee comes to us from Café Pacayal in the Marcala region of southwest Honduras. Founded by the children of coffee producers in response to the growing climate crisis, Pacayal is dedicated to transparency and innovation in production, harvesting, and processing with a special focus on supporting women producers and young farmers. Red Rooster's first Regenerative Organic Certified® coffee is smooth with a spicy cinnamon aroma. Look for dark chocolate, dry wine, and orange peel in the cup.

This top quality Honduran lot is Red Rooster's first Regenerative Organic Certified® coffee. It comes to us from Café Pacayal and was grown on small coffee farms throughout La Paz, Honduras. Founded by the children of coffee producers in 2014 in response to the growing climate crisis, their company is determined to offer excellent coffees with traceable ethical and sustainable supply chains.

Café Pacayal believes in respecting human rights and the environment in all its operations and promotes the care and conservation of our planet and biodiversity. The company encourages innovation in production, harvesting, and processing with a special focus on supporting women producers and young farmers.