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Red Rooster Coffee

Ethiopia Ayla Bombe Washed

Ethiopia Ayla Bombe Washed

Roasts & ships Monday through Friday.

$26.00 USD
$26.00 USD
Sale Sold out
Shipping calculated at checkout.

Characteristics

Triangle Accent
Roast

Light

Body

Fruity

Acidity

Bright

Notes

Fresh Blueberry, Lime Zest, Black Tea

Farm

Ayla Washing Station

Farmer

800 smallholder farmers

Elevation

1950 - 2000 Masl

Varietal

Landrace

Process

Washed

Location

Shantawene, Sidamo, Ethiopia

Story

Triangle Accent

Fruity and bright, this coffee was grown on small farms in the lush Bombe Kebele mountains of Ethiopia and processed at the Ayla specialty coffee washing station. Notes of fresh blueberry, black tea, and lime zest are enhanced by a hint of hops and a delicate lavender aroma.

This lot comes to us from the highlands of Sidama in southern Ethiopia. Located near the Shantawene village in the Bombe Kebele mountains, the Ayla washing station processes coffee cherries from around 800 smallholder farmers. This specialty-focused station was established by Faysel Abdosh Yonis in 2018. His family business, Testi Specialty Coffee, owns and operates several washing stations in the Sidama region and the surrounding area.

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Red Rooster Coffee

Triangle Accent
Established:

2010

Owners:

Haden Polseno-Hensley, Rose McCutchan

Awards:

Good Food Award 2020, 2019, 2017 & Multiple Golden Bean Awards!

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Taking Good Care of Our Coffee, Our People, Our Farmers, Our Planet

Established in 2010 in downtown Floyd, VA (pop 432), Red Rooster was created with the simple notion of roasting excellent coffee for the owner’s existing coffee house. Soon, word of Red Rooster's quality spread around Virginia and up and down the East Coast.

Today, we employ 30 people while roasting some of the best coffee in the world. We are also the only coffee company in the country with a licensed on-site childcare facility for our employee's children.

While we've won numerous awards and accolades for our coffee quality, our true passion is in making a positive social impact both at home and abroad at the coffee's origin.