Full-bodied medium roast coffee beans with mild acidity. Golden raisin, nougat, citrus zest.
Whole Bean
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Mild
Golden raisin, nougat, citrus zest
Full-bodied medium roast coffee beans with mild acidity. Golden raisin, nougat, citrus zest.
Oakland's Red Bay Coffee Roasters is committed to sourcing and roasting the highest quality, organic, and sustainable coffees while fostering inclusive and diverse communities that celebrate delicious approaches to living. Red Bay Coffee Roasters delivers the best, most beautiful coffees to those seeking to be a part of an inclusive, diverse global community. Every day we strive to develop beautiful coffees, fair relations, and nurture a passionate approach to living. We focus on creating opportunities within the community at large while fostering direct relationships with coffee farmers around the globe. We believe in the creation of a value chain emphasizing ethics and diversity, not just supply and demand. We see coffee as a vehicle for economic empowerment by hiring the formerly incarcerated, people of color and the disabled and employing innovative profit-sharing programs throughout our company.
From seed to cup, Red Bay Coffee Roasters is devoted to sourcing, developing, roasting and delivering the best and most beautiful coffee to the people. We are dedicated to building genuine relationships with the farmers and cooperatives that harvest and process the highest quality coffees in the world. We meticulously micro-roast small batches to bring out the richness and complexity of flavor in each coffee we serve. We are also passionately devoted to creating a world in which buying sustainable coffee is a vehicle for inclusion, social and economic empowerment, entrepreneurship, innovation, and environmental sustainability.
Red Bay Coffee Oakland is at the forefront of what we believe is the fourth wave of coffee and a firm commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for social and economic empowerment. All of the worlds top producers of coffee are home to black and brown people with rich, deeply rooted coffee cultures. However, when you walk into a mainstream coffee shop, the culture is homogeneous and not reflective of the growers or their cultural heritage. Red Bay Coffee seeks to create unity by hiring people of all backgrounds, striving to create an inclusive experience for buying sustainable coffee. We work to bring in those who have traditionally been left out of the specialty coffee industry, especially people of color, the formerly incarcerated, women and people with disabilities.
Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet ...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Lime, Graham Cracker, Nectarine
Our El Salvador Las Mercedes Pepinal 1 is back offers flavors of hot cocoa, lemon verbena, and graham crackers. The cocoa with grahams was almost a ch...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively acidity
Notes :
Hot Cocoa, Lemon Verbena, Graham Cracker
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones