STORY
Our signature espresso coffee blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. Featuring notes of caramel, peach, and sugar cane, Southpaw Espresso delivers a delightful punch.
We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing.
THE STORY
Southpaw Espresso is a bright and juicy light-medium roast coffee blend that earns its name from being nimble, surprising, and packed with a punch. This shot is well balanced, achieving a complex and sweet flavor profile with enough body to shine in short milk drinks.
Southpaw is designed to work well as a straight shot or in drinks 6 ounces and under, such as a cortado or macchiato.
SUGGESTED PARAMETERS
If your machine is programmable, we recommend pulling this espresso with the group head set at 199 degrees Fahrenheit.
Dose: 20 grams Yield: 32–36 grams Time: 26–30 seconds Drop: 6–8 seconds (bottomless filter) Rest: 8–12 days off roast
pts-coffee
Southpaw Espresso
Great for Toddy Cold Brewing.
We roast our espressos on Mondays and Tuesdays.
$21.50 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Drip Grind
Espresso Grind
Turkish Grind
Other Sizes
CHARACTERISTICS
ROAST
Medium
BODY
Nice and Sweet
ACIDITY
Juicy
NOTES
Caramel, peach and sugarcane
STORY
Our signature espresso coffee blend: jabs of fruit, sugar, and spice with a floral aroma and clean finish. Featuring notes of caramel, peach, and sugar cane, Southpaw Espresso delivers a delightful punch.
We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing.
THE STORY
Southpaw Espresso is a bright and juicy light-medium roast coffee blend that earns its name from being nimble, surprising, and packed with a punch. This shot is well balanced, achieving a complex and sweet flavor profile with enough body to shine in short milk drinks.
Southpaw is designed to work well as a straight shot or in drinks 6 ounces and under, such as a cortado or macchiato.
SUGGESTED PARAMETERS
If your machine is programmable, we recommend pulling this espresso with the group head set at 199 degrees Fahrenheit.
Dose: 20 grams Yield: 32–36 grams Time: 26–30 seconds Drop: 6–8 seconds (bottomless filter) Rest: 8–12 days off roast
PT's Coffee
Estabilished:
1993
Owners:
Jeff Taylor, Fred Polzin
Awards:
2020 Good Food Award Finalist
2019 +2018 Best Coffee in Every State (Food + Wine)
2013 Good Food Award Winner
2011 Top 17 Roasters in America - Fortune Magazine
2009 Macro Roaster of the Year (Roast Magazine)
PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist
Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.
They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.
PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
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