PT's Coffee - Mexico Los Milagros Washed - 12 oz.
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This creamy light roast opens with aromas of candied almond, maple, and black tea. Almond and Swiss chocolate notes accompany soft yellow apple acidity in the cup, leading to a malty finish featuring sage and black tea.

"In a valley surrounded by three of the most important mountains in the state of Chiapas sits the small town of Motozintla. One of these mountains is called Cerro Malé, which in indigenous dialect means “The Hill of Miracles.” For hundreds of years, the indigenous tribes believed that sick people could be healed by bathing in the water streams that run underneath Cerro Malé. Additionally, in the times of the Spanish Conquest, the indigenous tribes used to hide inside the tunnels and caves that you can find around Cerro Malé. For this reason, these tribes strongly believed that this was a hill that made miracles.

"Nowadays, this mountain continues to make great things: not necessarily miracles, but great coffee. This region, with humid weather in the mornings and dry heat in the afternoons, is ideal for the production of coffee.

"Today, Cerro Malé and its surroundings is home to dozens of small-scale coffee growers producing coffee according to organic practices on 1-3 hectares. These growers are members of an organization called Cafetaleros de la Biosfera de Chiapas (CABIOCHI). This organization was created with the objective of taking care of the environment through the production of coffee, producing coffee under shade, and other strategies to guarantee the protection of their mountains and the planet. Our PECA team is working with this group of dedicated coffee growers to offer these them tools to improve their harvest practices and increase the quality of their coffee."

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Mexico Los Milagros Washed

Roasts and ships Monday thru Thursday.

$24.00 / 12 oz.

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12 oz.
2 lbs.
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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Creamy

ACIDITY

Soft Yellow Apple

NOTES

Black Tea, Candied Almond, Yellow Apple

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Story

STORYarticle-shape

This creamy light roast opens with aromas of candied almond, maple, and black tea. Almond and Swiss chocolate notes accompany soft yellow apple acidity in the cup, leading to a malty finish featuring sage and black tea.

"In a valley surrounded by three of the most important mountains in the state of Chiapas sits the small town of Motozintla. One of these mountains is called Cerro Malé, which in indigenous dialect means “The Hill of Miracles.” For hundreds of years, the indigenous tribes believed that sick people could be healed by bathing in the water streams that run underneath Cerro Malé. Additionally, in the times of the Spanish Conquest, the indigenous tribes used to hide inside the tunnels and caves that you can find around Cerro Malé. For this reason, these tribes strongly believed that this was a hill that made miracles.

"Nowadays, this mountain continues to make great things: not necessarily miracles, but great coffee. This region, with humid weather in the mornings and dry heat in the afternoons, is ideal for the production of coffee.

"Today, Cerro Malé and its surroundings is home to dozens of small-scale coffee growers producing coffee according to organic practices on 1-3 hectares. These growers are members of an organization called Cafetaleros de la Biosfera de Chiapas (CABIOCHI). This organization was created with the objective of taking care of the environment through the production of coffee, producing coffee under shade, and other strategies to guarantee the protection of their mountains and the planet. Our PECA team is working with this group of dedicated coffee growers to offer these them tools to improve their harvest practices and increase the quality of their coffee."

Roaster Detail

PT's Coffeearticle-shape

Estabilished:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:

2020 Good Food Award Finalist

2019 +2018 Best Coffee in Every State (Food + Wine)

2013 Good Food Award Winner

2011 Top 17 Roasters in America - Fortune Magazine

2009 Macro Roaster of the Year (Roast Magazine)

MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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