Flying Monkey Espresso Coffee Blend | GoCoffeeGo
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Balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks.

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing.

THE STORY

Flying Monkey espresso coffee blend was conjured out of experimentation and curiosity. When you have numerous exceptional coffees at your fingertips, you cannot help but play with the possibilities. Flying Monkey is a striking blend with a lot of versatility—much like its fictional counterparts. It's incredibly adaptable and can be enjoyed in just about every setting. From cappuccinos to mochas, Flying Monkey is sure to please.

PARAMETERS

If your machine is programmable, we recommend pulling this espresso with the group head set at 199 Fahrenheit.

Best for long milk drinks, Flying Monkey will show off its milk chocolate, graham cracker, and honey flavors with a pleasant touch of acidity.

Dose: 20 grams Yield: 38–42 grams Time: 28–33 seconds Drop: 7–8 seconds (bottomless filter) Rest: 7–12 days off roast

It's best to dial in Flying Monkey with a short milk beverage—we recommend a capp. Dialing in by tasting it alone as a shot will overplay the acidity that is desirable in milk drinks.

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pts-coffee

Flying Monkey Espresso

We roast our espressos on Mondays and Tuesdays.

$21.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Turkish Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium Dark

BODY

Balanced

ACIDITY

Medium

NOTES

Milk chocolate, graham cracker, honey

Story

STORYarticle-shape

Balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks.

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing.

THE STORY

Flying Monkey espresso coffee blend was conjured out of experimentation and curiosity. When you have numerous exceptional coffees at your fingertips, you cannot help but play with the possibilities. Flying Monkey is a striking blend with a lot of versatility—much like its fictional counterparts. It's incredibly adaptable and can be enjoyed in just about every setting. From cappuccinos to mochas, Flying Monkey is sure to please.

PARAMETERS

If your machine is programmable, we recommend pulling this espresso with the group head set at 199 Fahrenheit.

Best for long milk drinks, Flying Monkey will show off its milk chocolate, graham cracker, and honey flavors with a pleasant touch of acidity.

Dose: 20 grams Yield: 38–42 grams Time: 28–33 seconds Drop: 7–8 seconds (bottomless filter) Rest: 7–12 days off roast

It's best to dial in Flying Monkey with a short milk beverage—we recommend a capp. Dialing in by tasting it alone as a shot will overplay the acidity that is desirable in milk drinks.

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Roaster Detail

PT's Coffeearticle-shape

Estabilished:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:

2020 Good Food Award Finalist

2019 +2018 Best Coffee in Every State (Food + Wine)

2013 Good Food Award Winner

2011 Top 17 Roasters in America - Fortune Magazine

2009 Macro Roaster of the Year (Roast Magazine)

MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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