STORY
This round-bodied light roast opens with rich aromas of cherry preserves, lilac, and orange peel. Purple grape and raw hazelnut notes accompany semi-sweet chocolate sweetness and rhubarb compote acidity in the cup. The finish features oak and sage.
"The production, processing and export of our coffee is done in a way that ensures traceability of our single-origin beans. We have a well-organized coffee processing system and all our activities around picking, sorting, processing, transporting and delivering for export are focused on achieving consistently optimal standards to ensure high customer satisfaction.
"Covering a total area of 1,500 hectares, our farm in Masha is divided into 51 microlots. Traced carefully across the entire production process on the farm, these lots provide an opportunity for differentiating flavors and aromas and selecting premium coffee beans."
pts-coffee
Ethiopia Sheka Organic Natural
Roasts and ships Monday thru Thursday.
$25.50 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Light
BODY
Round
ACIDITY
Rhubarb
NOTES
Cherry Preserves, Semi-Sweet Chocolate, Orange Peel
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STORY
This round-bodied light roast opens with rich aromas of cherry preserves, lilac, and orange peel. Purple grape and raw hazelnut notes accompany semi-sweet chocolate sweetness and rhubarb compote acidity in the cup. The finish features oak and sage.
"The production, processing and export of our coffee is done in a way that ensures traceability of our single-origin beans. We have a well-organized coffee processing system and all our activities around picking, sorting, processing, transporting and delivering for export are focused on achieving consistently optimal standards to ensure high customer satisfaction.
"Covering a total area of 1,500 hectares, our farm in Masha is divided into 51 microlots. Traced carefully across the entire production process on the farm, these lots provide an opportunity for differentiating flavors and aromas and selecting premium coffee beans."
PT's Coffee
Estabilished:
1993
Owners:
Jeff Taylor, Fred Polzin
Awards:
2020 Good Food Award Finalist
2019 +2018 Best Coffee in Every State (Food + Wine)
2013 Good Food Award Winner
2011 Top 17 Roasters in America - Fortune Magazine
2009 Macro Roaster of the Year (Roast Magazine)
PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist
Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.
They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.
PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
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