PT's Coffee - El Salvador Finca Las Mercedes El Pepinal Honey - 12 oz.
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This silky honey-process coffee opens with aromas of dark brown sugar and cinnamon. We found notes of s'mores and hazelnut nougat in the cup, alongside Fuji apple sweetness and cranberry acidity. The finish features cocoa powder and a touch of toasted coconut.

Cherries are screened for quality and are only selected if they have achieved peak ripeness. After sorting and screening, the fresh cherries are sent immediately to Las Mercedes' on-site wet mill. The cherries are washed in ceramic tile ditches and sent into the pulper where the skin of the fruit is removed, leaving the sticky mucilage exposed.

The coffee is then laid out on clay tile patios to dry for a day or two and carefully stirred with rakes to let the mucilage ferment evenly. The coffee, now called parchment, is sent through washing channels to remove the remaining mucilage, then spread back out on the tile patio to dry for 7-10 days.

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El Salvador Finca Las Mercedes El Pepinal Honey

Roasts and ships Monday thru Thursday.

$25.50 / 12 oz.

SELECT GRIND

Whole Bean
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Percolator

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Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Silky

ACIDITY

Cranberry

NOTES

S'more, Hazelnut Nougat, Fuji Apple

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Story

STORYarticle-shape

This silky honey-process coffee opens with aromas of dark brown sugar and cinnamon. We found notes of s'mores and hazelnut nougat in the cup, alongside Fuji apple sweetness and cranberry acidity. The finish features cocoa powder and a touch of toasted coconut.

Cherries are screened for quality and are only selected if they have achieved peak ripeness. After sorting and screening, the fresh cherries are sent immediately to Las Mercedes' on-site wet mill. The cherries are washed in ceramic tile ditches and sent into the pulper where the skin of the fruit is removed, leaving the sticky mucilage exposed.

The coffee is then laid out on clay tile patios to dry for a day or two and carefully stirred with rakes to let the mucilage ferment evenly. The coffee, now called parchment, is sent through washing channels to remove the remaining mucilage, then spread back out on the tile patio to dry for 7-10 days.

Roaster Detail

PT's Coffeearticle-shape

Estabilished:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:

2020 Good Food Award Finalist

2019 +2018 Best Coffee in Every State (Food + Wine)

2013 Good Food Award Winner

2011 Top 17 Roasters in America - Fortune Magazine

2009 Macro Roaster of the Year (Roast Magazine)

MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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