STORY
This unique cup features aromas of Gala apple, dried prune, and biscotti. Balanced notes of green grape, macadamia, and ruby red grapefruit mellow into an aftertaste of eucalyptus and butter toffee.
Tabi is a relatively new variety, released by Colombia's Coffee Research Institute (CENICAFE) in 2002. This cross between Typica, Bourbon, and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon. "Tabi" means "good" in the dialect of the native Guambiano people.
From the importers, Inconexus:
"Before growing coffee, Didier Anacona cultivated corn and platanos. He started to grow coffee organically as well as breeding bees, to protect the environment. In return, bees provide him with honey and supplement his work by pollinating the coffee and plants.
"Seven years ago, he and his wife bought this farm and decided to call it El Porvenir—the future. When Didier started planting the first trees, it was a rare variety, with much less density than other coffee trees. But the cup quality is outstanding, with fruit flavors, sweet aroma, and dense body."
pts-coffee
Colombia El Porvenir Tabi Washed
Roasts and ships Monday thru Thursday.
$25.00 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Light
BODY
Balanced
ACIDITY
Grapefruit
NOTES
Gala Apple, Macadamia, Ruby Red Grapefruit
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STORY
This unique cup features aromas of Gala apple, dried prune, and biscotti. Balanced notes of green grape, macadamia, and ruby red grapefruit mellow into an aftertaste of eucalyptus and butter toffee.
Tabi is a relatively new variety, released by Colombia's Coffee Research Institute (CENICAFE) in 2002. This cross between Typica, Bourbon, and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon. "Tabi" means "good" in the dialect of the native Guambiano people.
From the importers, Inconexus:
"Before growing coffee, Didier Anacona cultivated corn and platanos. He started to grow coffee organically as well as breeding bees, to protect the environment. In return, bees provide him with honey and supplement his work by pollinating the coffee and plants.
"Seven years ago, he and his wife bought this farm and decided to call it El Porvenir—the future. When Didier started planting the first trees, it was a rare variety, with much less density than other coffee trees. But the cup quality is outstanding, with fruit flavors, sweet aroma, and dense body."
PT's Coffee
Estabilished:
1993
Owners:
Jeff Taylor, Fred Polzin
Awards:
2020 Good Food Award Finalist
2019 +2018 Best Coffee in Every State (Food + Wine)
2013 Good Food Award Winner
2011 Top 17 Roasters in America - Fortune Magazine
2009 Macro Roaster of the Year (Roast Magazine)
PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist
Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.
They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.
PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.
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