PT's Coffee - Colombia El Porvenir Tabi Washed - 12 oz.
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This unique cup features aromas of Gala apple, dried prune, and biscotti. Balanced notes of green grape, macadamia, and ruby red grapefruit mellow into an aftertaste of eucalyptus and butter toffee.

Tabi is a relatively new variety, released by Colombia's Coffee Research Institute (CENICAFE) in 2002. This cross between Typica, Bourbon, and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon. "Tabi" means "good" in the dialect of the native Guambiano people.

From the importers, Inconexus:

"Before growing coffee, Didier Anacona cultivated corn and platanos. He started to grow coffee organically as well as breeding bees, to protect the environment. In return, bees provide him with honey and supplement his work by pollinating the coffee and plants.

"Seven years ago, he and his wife bought this farm and decided to call it El Porvenir—the future. When Didier started planting the first trees, it was a rare variety, with much less density than other coffee trees. But the cup quality is outstanding, with fruit flavors, sweet aroma, and dense body."

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Colombia El Porvenir Tabi Washed

Roasts and ships Monday thru Thursday.

$25.00 / 12 oz.

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12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Balanced

ACIDITY

Grapefruit

NOTES

Gala Apple, Macadamia, Ruby Red Grapefruit

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Story

STORYarticle-shape

This unique cup features aromas of Gala apple, dried prune, and biscotti. Balanced notes of green grape, macadamia, and ruby red grapefruit mellow into an aftertaste of eucalyptus and butter toffee.

Tabi is a relatively new variety, released by Colombia's Coffee Research Institute (CENICAFE) in 2002. This cross between Typica, Bourbon, and Timor is resistant to Coffee Leaf Rust while retaining the desirable cup characteristics of Typica and Bourbon. "Tabi" means "good" in the dialect of the native Guambiano people.

From the importers, Inconexus:

"Before growing coffee, Didier Anacona cultivated corn and platanos. He started to grow coffee organically as well as breeding bees, to protect the environment. In return, bees provide him with honey and supplement his work by pollinating the coffee and plants.

"Seven years ago, he and his wife bought this farm and decided to call it El Porvenir—the future. When Didier started planting the first trees, it was a rare variety, with much less density than other coffee trees. But the cup quality is outstanding, with fruit flavors, sweet aroma, and dense body."

Roaster Detail

PT's Coffeearticle-shape

Estabilished:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:

2020 Good Food Award Finalist

2019 +2018 Best Coffee in Every State (Food + Wine)

2013 Good Food Award Winner

2011 Top 17 Roasters in America - Fortune Magazine

2009 Macro Roaster of the Year (Roast Magazine)

MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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