PT's Coffee - Colombia Camino Real SWP Decaf - 10 oz.

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This delightfully delicious decaf features aromas of black cherry, toasted walnut, and dark chocolate brownie. Smooth-bodied with a sweet orange acidity. We tasted flavors of walnut, brownie, and a hint of rose that linger through to the last sip.

This coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

PT's Coffee

Colombia Camino Real SWP Decaf

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Roasts & Ships Monday and Thursday.
$18.00 / 10 oz.
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Whole Bean
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Espresso Grind

Other Sizes

10 oz.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Nice

ACIDITY

Medium Low

NOTES

Toasted Walnut, Brownie, Orange

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Story

STORYarticle-shape

This delightfully delicious decaf features aromas of black cherry, toasted walnut, and dark chocolate brownie. Smooth-bodied with a sweet orange acidity. We tasted flavors of walnut, brownie, and a hint of rose that linger through to the last sip.

This coffee comes from the Camino Real wet mill as a regional selection by Anthem Imports. The coffee is carefully sourced from multiple day lots to create a consistent blend of 90% Supremo and 10% Excelso graded coffee.

The Swiss Water Process is a chemical-free method for removing caffeine from green coffee. It involves soaking green coffee in fresh water until it reaches a saturation level that allows the dissolvable solids, including caffeine, to be removed. Caffeine-free green coffee extract (GCE) is then introduced to the beans, which causes the caffeine molecules to bind to the GCE. The now-decaffeinated coffee is then dried to the proper moisture content and rested before shipment.

Roaster Detail
PT's Coffeearticle-shape
Estabilished:
1993
Owners:
Jeff Taylor, Fred Polzin
Awards:
2020 Good Food Award Finalist
2019 +2018 Best Coffee in Every State (Food + Wine)
2013 Good Food Award Winner
2011 Top 17 Roasters in America - Fortune Magazine
2009 Macro Roaster of the Year (Roast Magazine)
MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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