Cold Brew/Iced Pour Over Coffee Blend | GoCoffeeGo
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Cold Front is a medium roast blend that we developed especially for cold brew methods. It's a refreshing cup with gentle blackberry notes and purple grape sweetness. The smooth, creamy body rounds out into a lingering finish of caramel and chocolate.

DETAILS

We recommend two methods for brewing your Cold Front: Cold Brew and Iced Pour Over.

The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs. This method involves steeping coarsely ground coffee in cold, fresh water for up to 24 hours, producing a low-acid coffee concentrate when filtered. The generally accepted brewing time frame is between 12 and 24 hours. While it seems like a long time to wait, it produces a rich and dense coffee beverage, almost like a cold version of espresso. And it's versatile: drink it straight, add water to create the equivalent of an iced coffee, or add milk to create an iced latte. The liquid concentrate of your cold brew/iced pour over coffee blend can be stored in the refrigerator for up to six weeks and can be diluted with water as needed.

COLD BREW

16oz coffee 64oz water Steep for 12-18 hours Strain and dilute to taste

Brewing coffee directly over ice is a quick and easy alternative to the Cold Brew method. The Iced Pour Over technique produces a fresh, clean, and aromatic iced coffee. There are a few different methods and brewers for utilizing this technique. We recommend the Chemex as our personal favorite iced pour over brewer. Its classic shape of high quality glass is easy to clean and excels at pour overs both hot and iced.

ICED POUR OVER

The goal of this method is to brew a stronger concentrated coffee that is diluted to the proper consistency as the ice melts, using equal parts water and ice. Quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving it a brighter flavor not found in the Cold Brew method.

Base Parameters:

52g coffee 355g hot water 355g ice

Scale up or down as needed for the volume of your chosen pour over method.

pts-coffee

Cold Front - Iced Brew Blend

For Cold Brewing only.

$21.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

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Percolator

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Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Creamy

ACIDITY

Medium - high, refreshing

NOTES

Blackberry, grape, caramel

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Story

STORYarticle-shape

Cold Front is a medium roast blend that we developed especially for cold brew methods. It's a refreshing cup with gentle blackberry notes and purple grape sweetness. The smooth, creamy body rounds out into a lingering finish of caramel and chocolate.

DETAILS

We recommend two methods for brewing your Cold Front: Cold Brew and Iced Pour Over.

The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs. This method involves steeping coarsely ground coffee in cold, fresh water for up to 24 hours, producing a low-acid coffee concentrate when filtered. The generally accepted brewing time frame is between 12 and 24 hours. While it seems like a long time to wait, it produces a rich and dense coffee beverage, almost like a cold version of espresso. And it's versatile: drink it straight, add water to create the equivalent of an iced coffee, or add milk to create an iced latte. The liquid concentrate of your cold brew/iced pour over coffee blend can be stored in the refrigerator for up to six weeks and can be diluted with water as needed.

COLD BREW

16oz coffee 64oz water Steep for 12-18 hours Strain and dilute to taste

Brewing coffee directly over ice is a quick and easy alternative to the Cold Brew method. The Iced Pour Over technique produces a fresh, clean, and aromatic iced coffee. There are a few different methods and brewers for utilizing this technique. We recommend the Chemex as our personal favorite iced pour over brewer. Its classic shape of high quality glass is easy to clean and excels at pour overs both hot and iced.

ICED POUR OVER

The goal of this method is to brew a stronger concentrated coffee that is diluted to the proper consistency as the ice melts, using equal parts water and ice. Quick and direct contact with ice also stops the brew process early by rapidly cooling the coffee, giving it a brighter flavor not found in the Cold Brew method.

Base Parameters:

52g coffee 355g hot water 355g ice

Scale up or down as needed for the volume of your chosen pour over method.

Roaster Detail

PT's Coffeearticle-shape

Estabilished:

1993

Owners:

Jeff Taylor, Fred Polzin

Awards:

2020 Good Food Award Finalist

2019 +2018 Best Coffee in Every State (Food + Wine)

2013 Good Food Award Winner

2011 Top 17 Roasters in America - Fortune Magazine

2009 Macro Roaster of the Year (Roast Magazine)

MORE COFFEES FROM THIS ROASTER

PT's Coffee Roasting Co. is an award-winning coffee roaster founded in Topeka, Kansas, in 1993.2020 Good Food Award Finalist

Our mission: exceptional coffee, lifelong friendships, and the wisdom to appreciate both.

They were named Roast Magazine's Roaster of the Year in 2009. Nearly 80% of the coffee we produce is acquired through our Direct Trade program. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

Today, we roast dozens of single-origin specialty coffees and signature blends for our retail locations, wholesale clients, and online customers around the world.

PT's is among the leading roasters reviewed by industry resource Coffee Review, with nearly forty 94+ scores and seven appearances on their Top 30 Coffees of the Year. PT's has also received accolades from the Good Food Foundation and publications including Uncrate, Food + Wine, Gear Patrol, The Daily Meal, and more. Exceptional freshly roasted coffee beans depend upon great partnerships, and our partners are selected for more than just their harvests—they are socially responsible and environmentally conscious.

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