Onyx Coffee Lab - Tea - Rose Herbal Tea - By Onyx - 20 grams.
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Rich with botanical constituents, this tisane (“herbal”) tea is made of whole dried buds of the heirloom rose flower grown in Pingyin county, Shandong, China. The bulbs offer layers of refreshing sweetness, producing a pale pink tea with high floral fragrance. Steep multiple times in a gongfu tea session to bring out a lovely depth of flavor. Naturally, this tea does not contain any caffeine.

Pingyin has a long history of cultivation for their native rose flower, well known for high quality, large petals, pigmented coloring and rich fragrance. The fully hydrated flowers are 5 to 6 times larger than the final dried bulbs. These flowers are grown and produced on Huang mountain and plucked in late summer, once the roses are in full bloom and have fully developed their flavor and aroma from the high mountain sun exposure. The whole dried rose buds are rich with botanical constituents like geraniol (the compound for rose aromatics), making them prime for thorough infusion. This tisane is naturally caffeine free.

TISANES (HERBAL TEA) Tisane is the French word for herb, and it is commonly used to describe herbal teas. Herbal teas are infusions made from steeped flowers, herbs and other plant materials. Most tisanes do not contain caffeine; although a few do, such as yerba mate. A true tea must be prepared from the Camellia sinensis plant, then processed for a resulting white, yellow, green, oolong, or black tea.

BREW RECIPES Hot (12oz) Tea: 5g Water: 350g Water Temp: 200°F Total Brew Time: 5 mins

Signature Beverage: Rose Water Matcha Tea: Matcha shot - 2.5g matcha, 70g total water (170°F) - 40g water, whisk til foamy, add remaining 30g of water Raw Sugar Simple Syrup: 20g Rose Water: 227g • Fill cup half way with ice • Add Rose Water • Add Simple Syrup • Add Matcha Shot • Stir - 3 quick stirs to incorporate syrup

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Tea - Rose Herbal Tea - By Onyx

$21.00 / 20 grams.

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20 grams.

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Characteristics

CHARACTERISTICS

ROAST

Light

NOTES

Red flowers, rose, sweet

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Story

STORYarticle-shape

Rich with botanical constituents, this tisane (“herbal”) tea is made of whole dried buds of the heirloom rose flower grown in Pingyin county, Shandong, China. The bulbs offer layers of refreshing sweetness, producing a pale pink tea with high floral fragrance. Steep multiple times in a gongfu tea session to bring out a lovely depth of flavor. Naturally, this tea does not contain any caffeine.

Pingyin has a long history of cultivation for their native rose flower, well known for high quality, large petals, pigmented coloring and rich fragrance. The fully hydrated flowers are 5 to 6 times larger than the final dried bulbs. These flowers are grown and produced on Huang mountain and plucked in late summer, once the roses are in full bloom and have fully developed their flavor and aroma from the high mountain sun exposure. The whole dried rose buds are rich with botanical constituents like geraniol (the compound for rose aromatics), making them prime for thorough infusion. This tisane is naturally caffeine free.

TISANES (HERBAL TEA) Tisane is the French word for herb, and it is commonly used to describe herbal teas. Herbal teas are infusions made from steeped flowers, herbs and other plant materials. Most tisanes do not contain caffeine; although a few do, such as yerba mate. A true tea must be prepared from the Camellia sinensis plant, then processed for a resulting white, yellow, green, oolong, or black tea.

BREW RECIPES Hot (12oz) Tea: 5g Water: 350g Water Temp: 200°F Total Brew Time: 5 mins

Signature Beverage: Rose Water Matcha Tea: Matcha shot - 2.5g matcha, 70g total water (170°F) - 40g water, whisk til foamy, add remaining 30g of water Raw Sugar Simple Syrup: 20g Rose Water: 227g • Fill cup half way with ice • Add Rose Water • Add Simple Syrup • Add Matcha Shot • Stir - 3 quick stirs to incorporate syrup

Roaster Detail

Onyx Coffee Labarticle-shape

Estabilished:

2012

Owners:

Jon and Andrea Allen

Awards:

2020 US Brewers Cup Championship – 1st place, Elika Liftee 2020 US Barista Championship – 1st place, Andrea Allen 2020 US Brewers Cup Championship – 2nd place, Lance Hedrick 2019 US Cup Tasters Championship – 2nd place, Summer Zhang 2019 US Barista Championship – 2nd place, Andrea Allen 2019 Good Food Award Winner 2017 US Roaster Championship - 1st Place, Mark Michaelson 2017 US Brewers Cup Championship - 1st Place, Dylan Siemens

MORE COFFEES FROM THIS ROASTER

It was some years ago that we Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care, roasted to enhance but not mask flavor, and brewed to highlight those flavors. This is how Onyx Coffee Lab was born in October of 2012.

Our mission is pretty simple: to source and serve the best coffees in the world. Perhaps this is really ambitious, but we believe it’s pretty simple. Customers want to taste differences in coffee, not only on the black coffee level, but also when espresso and milk are poured together, and on another level, when coffee is treated as a culinary item and paired with beverages and food items that you wouldn’t expect.

The best business practice that Onyx Coffee Lab has and strives to continue is to be an owner-driven business. The difference between an owner run café, restaurant, roaster, retail shop, and so on is almost always evident in customer service, quality of product and atmosphere. It’s no easy task to translate passion for award winning coffee into a well-run business. We think it’s a carefully constructed balance of demand for excellence, passion, heart, and recognizing when we need someone to step into a leadership role. Every cup of freshly roasted coffee from Onyx has been carefully curated by us- from the very beginning with the farmer, through the roastery and to our customers. Without all of those hands, we are nothing, and we are there over each step in the process, demanding, sipping, loving, encouraging, instructing. We are Onyx Coffee Lab.

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