Onyx Coffee Lab - Tea - Lavender Chamomile Rooibos Herbal Blend - By Onyx - 30 grams.
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This herbal blend features French Lavender flowers and Egyptian Chamomile flowers blended with Rooibos grown in the Cape Floristic Region of South Africa, a world heritage site recognized for its special plant diversity and density. The cup is floral, sweet and comforting. It is naturally caffeine free.

We are enjoying the exploration of floral tisanes, and this unique blend is a celebration bouquet featuring French Lavender flowers and organic Egyptian Chamomile flowers.

Rooibos is a naturally caffeine-free tisane that is grown exclusively in South Africa, one of the 6 Floral Kingdoms. The southernmost tip of South Africa contains the only floristic region of the Cape. This “Cape Floristic Region”, as it is known, has been recognized as one of the most special places for plants in the world and is a World Heritage Site due to the plant diversity, density and number of endemic species.

TISANES (HERBAL TEA) Tisane is the French word for herb, and it is commonly used to describe herbal teas. Herbal teas are infusions made from steeped flowers, herbs and other plant materials. Naturally, most tisanes do not contain caffeine; although a few do, such as yaupon and yerba mate. A true tea must be prepared from the Camellia sinensis plant, then processed for a resulting white, yellow, green, oolong, or black tea.

BREW RECIPES: Hot (8oz) Tea: 3g (1 sachet) Water: 8oz Water Temp: 205°F Total Brew Time: 5-8 min

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Tea - Lavender Chamomile Rooibos Herbal Blend - By Onyx

10 Sachets per box.

$18.00 / 30 grams.

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30 grams.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Silky

ACIDITY

Balanced

NOTES

Floral, Apple, Honey

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Story

STORYarticle-shape

This herbal blend features French Lavender flowers and Egyptian Chamomile flowers blended with Rooibos grown in the Cape Floristic Region of South Africa, a world heritage site recognized for its special plant diversity and density. The cup is floral, sweet and comforting. It is naturally caffeine free.

We are enjoying the exploration of floral tisanes, and this unique blend is a celebration bouquet featuring French Lavender flowers and organic Egyptian Chamomile flowers.

Rooibos is a naturally caffeine-free tisane that is grown exclusively in South Africa, one of the 6 Floral Kingdoms. The southernmost tip of South Africa contains the only floristic region of the Cape. This “Cape Floristic Region”, as it is known, has been recognized as one of the most special places for plants in the world and is a World Heritage Site due to the plant diversity, density and number of endemic species.

TISANES (HERBAL TEA) Tisane is the French word for herb, and it is commonly used to describe herbal teas. Herbal teas are infusions made from steeped flowers, herbs and other plant materials. Naturally, most tisanes do not contain caffeine; although a few do, such as yaupon and yerba mate. A true tea must be prepared from the Camellia sinensis plant, then processed for a resulting white, yellow, green, oolong, or black tea.

BREW RECIPES: Hot (8oz) Tea: 3g (1 sachet) Water: 8oz Water Temp: 205°F Total Brew Time: 5-8 min

Roaster Detail

Onyx Coffee Labarticle-shape

Estabilished:

2012

Owners:

Jon and Andrea Allen

Awards:

2020 US Brewers Cup Championship – 1st place, Elika Liftee 2020 US Barista Championship – 1st place, Andrea Allen 2020 US Brewers Cup Championship – 2nd place, Lance Hedrick 2019 US Cup Tasters Championship – 2nd place, Summer Zhang 2019 US Barista Championship – 2nd place, Andrea Allen 2019 Good Food Award Winner 2017 US Roaster Championship - 1st Place, Mark Michaelson 2017 US Brewers Cup Championship - 1st Place, Dylan Siemens

MORE COFFEES FROM THIS ROASTER

It was some years ago that we Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care, roasted to enhance but not mask flavor, and brewed to highlight those flavors. This is how Onyx Coffee Lab was born in October of 2012.

Our mission is pretty simple: to source and serve the best coffees in the world. Perhaps this is really ambitious, but we believe it’s pretty simple. Customers want to taste differences in coffee, not only on the black coffee level, but also when espresso and milk are poured together, and on another level, when coffee is treated as a culinary item and paired with beverages and food items that you wouldn’t expect.

The best business practice that Onyx Coffee Lab has and strives to continue is to be an owner-driven business. The difference between an owner run café, restaurant, roaster, retail shop, and so on is almost always evident in customer service, quality of product and atmosphere. It’s no easy task to translate passion for award winning coffee into a well-run business. We think it’s a carefully constructed balance of demand for excellence, passion, heart, and recognizing when we need someone to step into a leadership role. Every cup of freshly roasted coffee from Onyx has been carefully curated by us- from the very beginning with the farmer, through the roastery and to our customers. Without all of those hands, we are nothing, and we are there over each step in the process, demanding, sipping, loving, encouraging, instructing. We are Onyx Coffee Lab.

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