Onyx Coffee Lab - Colombia Tolima Edward Sandoval - 10 oz.
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This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate citrus and complex dried cranberry in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

The name Pergamino coffee has been synonymous with high-quality Colombian coffee for years. We’ve long partnered with Pedro Echavarría to purchase coffees from their family estates, and over the last four years we’ve partnered with Pergamino on the Allied Producer Program, which we’ve utilized to source coffees for not only single-origin usage but also for our staple blends when washed coffees are needed. Through the network of the Allied Producer Program, we’ve sourced excellent full container lots for our blends, and while cupping through these coffees we find micro-lots that are higher quality: with marked delicate florals and higher acidity, which we separate out to feature as a single origin offering. We pay 10-20% more for these lots as they're separated out from the larger regional blends, yielding the producer anywhere from two to three times the C-Market price. This lot is the first of many lots we separated during our last visit to Pergamino.

This lot comes from Edward Sandoval. For years, Edward worked for the National Federation of Coffee growers in Colombia, aiding in the promotion of their varieties and practices. During his tenure at the Federation, he realized the scope of specialty coffee was much wider than what the Federation taught, so he struck out on his own. This is his third year of cultivating high quality specialty coffee, and over the years he has planted Gesha, Mokka, and other exotic varieties amongst his three hectare farm.

onyx-coffee-lab

Colombia Tolima Edward Sandoval

Roasts and ships Monday thru Friday.

$28.00 / 10 oz.

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Whole Bean
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Espresso Grind

Other Sizes

10 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Silky

ACIDITY

Vibrant

NOTES

Cara Cara Orange, Caramel, Dried Cranberry

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Story

STORYarticle-shape

This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether unique cup profile. Highlighting the unique terroir of Tolima, expect delicate citrus and complex dried cranberry in this versatile coffee. We enjoy this coffee thoroughly as a filter offering.

The name Pergamino coffee has been synonymous with high-quality Colombian coffee for years. We’ve long partnered with Pedro Echavarría to purchase coffees from their family estates, and over the last four years we’ve partnered with Pergamino on the Allied Producer Program, which we’ve utilized to source coffees for not only single-origin usage but also for our staple blends when washed coffees are needed. Through the network of the Allied Producer Program, we’ve sourced excellent full container lots for our blends, and while cupping through these coffees we find micro-lots that are higher quality: with marked delicate florals and higher acidity, which we separate out to feature as a single origin offering. We pay 10-20% more for these lots as they're separated out from the larger regional blends, yielding the producer anywhere from two to three times the C-Market price. This lot is the first of many lots we separated during our last visit to Pergamino.

This lot comes from Edward Sandoval. For years, Edward worked for the National Federation of Coffee growers in Colombia, aiding in the promotion of their varieties and practices. During his tenure at the Federation, he realized the scope of specialty coffee was much wider than what the Federation taught, so he struck out on his own. This is his third year of cultivating high quality specialty coffee, and over the years he has planted Gesha, Mokka, and other exotic varieties amongst his three hectare farm.

Roaster Detail

Onyx Coffee Labarticle-shape

Estabilished:

2012

Owners:

Jon and Andrea Allen

Awards:

2020 US Brewers Cup Championship – 1st place, Elika Liftee 2020 US Barista Championship – 1st place, Andrea Allen 2020 US Brewers Cup Championship – 2nd place, Lance Hedrick 2019 US Cup Tasters Championship – 2nd place, Summer Zhang 2019 US Barista Championship – 2nd place, Andrea Allen 2019 Good Food Award Winner 2017 US Roaster Championship - 1st Place, Mark Michaelson 2017 US Brewers Cup Championship - 1st Place, Dylan Siemens

MORE COFFEES FROM THIS ROASTER

It was some years ago that we Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care, roasted to enhance but not mask flavor, and brewed to highlight those flavors. This is how Onyx Coffee Lab was born in October of 2012.

Our mission is pretty simple: to source and serve the best coffees in the world. Perhaps this is really ambitious, but we believe it’s pretty simple. Customers want to taste differences in coffee, not only on the black coffee level, but also when espresso and milk are poured together, and on another level, when coffee is treated as a culinary item and paired with beverages and food items that you wouldn’t expect.

The best business practice that Onyx Coffee Lab has and strives to continue is to be an owner-driven business. The difference between an owner run café, restaurant, roaster, retail shop, and so on is almost always evident in customer service, quality of product and atmosphere. It’s no easy task to translate passion for award winning coffee into a well-run business. We think it’s a carefully constructed balance of demand for excellence, passion, heart, and recognizing when we need someone to step into a leadership role. Every cup of freshly roasted coffee from Onyx has been carefully curated by us- from the very beginning with the farmer, through the roastery and to our customers. Without all of those hands, we are nothing, and we are there over each step in the process, demanding, sipping, loving, encouraging, instructing. We are Onyx Coffee Lab.

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