El Templo Reserva is a blend of small micro lots from our green coffee sourcing program in Guatemala's Huehuetenango region. The producers that contribute to El Templo are small-scale producers earning more than double the local prices by joining our El Templo program. The average size of farms in the region is 3 hectares with a collection of coffee varieties including Bourbon, Pache, Caturra, and Catuai.
Processing is done on each farm where coffee is pulped, fermented with no water for roughly 24 hours then washed. Finally, everything is dried on patios, or more commonly on raised beds..
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium
Medium
Bright and Sweet
Chocolate, Concord Grape, and White Peach
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El Templo Reserva is a blend of small micro lots from our green coffee sourcing program in Guatemala's Huehuetenango region. The producers that contribute to El Templo are small-scale producers earning more than double the local prices by joining our El Templo program. The average size of farms in the region is 3 hectares with a collection of coffee varieties including Bourbon, Pache, Caturra, and Catuai.
Processing is done on each farm where coffee is pulped, fermented with no water for roughly 24 hours then washed. Finally, everything is dried on patios, or more commonly on raised beds..
2019 Best Coffee in Washington State - Food & Wine
Olympia Coffee Roasting Co. approaches the world of coffee with care and sustainability. They seek the best coffee farmers in the world with whom to work...
Oliver Stormshak states, "This leads us literally to their doorsteps. We collaborate with our producers in the effort to generate beautiful coffees. Our direct relationships yield stunning coffees from exceptional producers."
"Once a coffee is in our roastery, we obsess about perfecting the roast for that coffee. We roast coffee by hand (sight, smell, sound) and cup every roast. Each coffee is roasted daily to highlight the 'taste of place' that is unique to each farm and origin. The next day we do it all again, tweaking the roast if necessary to liberate the most distinctive and captivating flavors of each coffee."
Olympia Coffee Roasting Co strongly believes that once a coffee is roasted, they ship it to you the same day. Their devotion to freshness ensures that you will get delicious coffee every time.
"When you order a drink from one of our baristas, you may wonder why our coffee tastes so incredibly good. The skill and passion they bring to their craft, raising it to the level of an art: that’s part of it. Our intensive barista training program helped for sure. Ultimately, it’s a love of coffee we share here, informing every step in the process."
In 2019, Olympia Coffee became a Certified B Corporation®. This new certification helps Olympia Coffee fulfill their mission to improve quality of life for coffee farmers, staff and customers by verifying our Fair For All sourcing standards, environmental and community impact, and employment practices.
The perfect environmentally friendly decaf house coffee blend. This four bean blend is constructed with some of the world's finest Central and South A...
Roast :
Medium Dark
Body :
Medium
Acidity :
Balanced
Notes :
Graham cracker, chocolate, burnt sugar
Wrap yourself in a soft blanket for a good read, while sipping your coffee next to a fireplace on a cold winter day. With hints of chocolate, almond, ...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Chocolate, Almond, Berry
Santa's favorite Holiday brew, dating back to his days as an Ethiopian reindeer herder. A holiday treat of a natural Ethiopia. This year Santa returne...
Roast :
Medium Light
Body :
Medium
Acidity :
Fruity
Notes :
Chocolate, Fruity, Berry