Olympia Coffee - Ethiopia Tewabech Shasho Natural - 12 oz.
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Tewabech Shasho is a coffee farmer from the village of Idido in Yirgacheffe, Ethiopia. She is part of our longstanding single producer program in Ethiopia, which has granted us a unique micro-channel of almost unprecedented specificity in Ethiopian coffee supply.

This coffee was processed in the Natural method. Coffee cherries simply sun-dried on raised beds, pushing all their fruity flavor into the bean. When roasted and brewed, there can be no mistake — this is a prime example of an Ethiopian natural-processed coffee.

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Ethiopia Tewabech Shasho Natural

Roasts & Ships Monday and Thursday.

$26.00 / 12 oz.

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Whole Bean
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Whole Bean

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Espresso Grind

Other Sizes

12 oz.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full and Juicy

ACIDITY

Plum

NOTES

Strawberry, Plum and Cocoa

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Story

STORYarticle-shape

Tewabech Shasho is a coffee farmer from the village of Idido in Yirgacheffe, Ethiopia. She is part of our longstanding single producer program in Ethiopia, which has granted us a unique micro-channel of almost unprecedented specificity in Ethiopian coffee supply.

This coffee was processed in the Natural method. Coffee cherries simply sun-dried on raised beds, pushing all their fruity flavor into the bean. When roasted and brewed, there can be no mistake — this is a prime example of an Ethiopian natural-processed coffee.

Roaster Detail

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Estabilished:

2005

Owners:

Oliver Stormshak Sam Schroeder

Awards:

2019 Best Coffee Washington State - Food & Wine

2017 Good Foods Awards Winner

  2016 Good Food Awards Winner

  2014 Good Food Awards Winner

1st & 2nd place winning coffees at 2014 NW Brewers Cup!

Highest Scoring Organic Espresso

2013 Micro Roaster of the Year - Roast Magazine

3rd Place America's Best Espresso - Big Truck Espresso

All Coffee Direct Trade

Fair For All Coffee- Paying Double Fair Trade prices

MORE COFFEES FROM THIS ROASTER

2019 Best Coffee in Washington State - Food & Wine

Olympia Coffee Roasting Co. approaches the world of coffee with care and sustainability. They seek the best coffee farmers in the world with whom to work...

Oliver Stormshak states, "This leads us literally to their doorsteps. We collaborate with our producers in the effort to generate beautiful coffees. Our direct relationships yield stunning coffees from exceptional producers."

"Once a coffee is in our roastery, we obsess about perfecting the roast for that coffee. We roast coffee by hand (sight, smell, sound) and cup every roast. Each coffee is roasted daily to highlight the 'taste of place' that is unique to each farm and origin. The next day we do it all again, tweaking the roast if necessary to liberate the most distinctive and captivating flavors of each coffee."

Olympia Coffee Roasting Co strongly believes that once a coffee is roasted, they ship it to you the same day. Their devotion to freshness ensures that you will get delicious coffee every time.

"When you order a drink from one of our baristas, you may wonder why our coffee tastes so incredibly good. The skill and passion they bring to their craft, raising it to the level of an art: that’s part of it. Our intensive barista training program helped for sure. Ultimately, it’s a love of coffee we share here, informing every step in the process."

In 2019, Olympia Coffee became a Certified B Corporation®. This new certification helps Olympia Coffee fulfill their mission to improve quality of life for coffee farmers, staff and customers by verifying our Fair For All sourcing standards, environmental and community impact, and employment practices.

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